Appetizer Recipes

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5 Quick and Easy Party Food Ideas Recipe

In my opinion, entertaining should feel effortless. You don't want to end up slavishly cooking in the kitchen when your guests mingle, so make sure to choose quick-and-easy-to-make fun party foods that can be prepared in advance. 

If you entertain as much as we do, I hope you find plenty of inspiration in these 5 vegetarian (it's Meatless Monday after all!) appetizer recipes


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Peach and Spinach Summer Salad Wrap Recipe Recipe

Temperatures are set to hit high numbers these days so to keep the house cool I've tried not to spend too much time behind the stove or use the oven too much. My go-to meal in this situation is fast, casual eating that requires minimal preparation and almost no cooking. My solution this weekend is to make summer salad wraps

I used ripe peaches, baby spinach, goat cheese, cranberries and balsamic vinegar. The wraps are tied together with lavash flatbread. The contrast of colors is strikingly beautiful. And can you guess when this healthy and tasty recipe was born? Last year, while working with the creative California Lavash team. You can find this exact same photo on one of their new, colorful packages.

 


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Stuffed Dates with Duck Prosciutto Recipe

Mascarpone stuffed dates couldn't be a simpler appetizer to assemble. I used Deglet Noor dates, which are firm and not overly-sweet. FIrst, I pitted them and stuffed them with a coffee and rosemary-flavored mascarpone cream. This could surprise, but coffee pairs incredibly well with meat and with the addition of earthy rosemary, the duck prosciutto didn't feel lonely. These appetizers made a great snack; baby Aria and I enjoyed them a lot!

Please save the date for my upcoming book signing appearances. The next ones are taking place at Barnes and Noble. If you're in the Bay Area, be sure to stop by Barnes and Noble Blossom Hill, 5353 Almaden Expressway, Building B in San Jose, California. I'll be doing a cooking demo, followed by a book signing, on July 5th at noon.

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Turkey Meatball Appetizer Recipe Recipe

My childhood friend Alexia and her husband Olivier are visiting this week. I've been cooking with whatever is available in our vegetable garden. Olivier harvested lots of ripe radishes and we gathered the "fanes de radish" (the leaves) and made an almond pesto.

I served turkey meatball appetizers sandwiched between the pesto (that acted like a glue) and slices of radish. I garnished the appetizers with sliced almonds as a reminder of the flavor of the pesto.

My French guests are loving California cuisine!


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Summery Bulgur Napoleon Recipe Recipe

Summery Bulgur Napoleon Recipe

05.13.14 by Jackie

With the beautiful summery weather we're having, a refreshing savory mille-feuille that consists of bulgur is ideal to cool off. A mille-feuille in French literally translates to "thousand leaves" but in fact it's just a fancy name for layered puff pastry (the famous Napoléon). 

I flavored the bulgur with marinated artichokes, red, green and yellow roasted bell peppers, shiitake mushrooms and a lot of mint. The pastry layers were simply brushed with an egg wash, sprinkled with herbes de Provence and a little cheddar cheese and baked until completely puffed. I tried to create a visually appealing dish bursting with colors and invigorating flavors, and i have to say, mission accomplished. Remember, we eat with our eyes first!


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