Cookie Recipes

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Chocolate Snowflake Crinkle Cookies Recipe

If you have a toddler at home, odds are you have heard about Disney’s musical Frozen and all of the fun characters featured in the film. I made the mistake of purchasing the DVD so we watch it all the time. Our little Aria identifies herself as Princess Anna and we got a little Frozen-themed apron for her to help me out in the kitchen. 

Aria has been determined to prepare a snowflake sweet treat so I doubled her pleasure by baking crinkle cookies using chocolate. The fudge-like cookies are covered in powdered sugar with a beautifully crinkled top once baked. Making the cookie batter isn't complicated but the hardest part was to teach my little one patience, as it's best chilled overnight before slipping into the oven.

Chocolate Crackle Cookie Recipe with Picture

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Baking Cookies is So Much Fun Recipe

Baking Cookies is So Much Fun

09.12.14 by Jackie

I love baking cookies. I find it so therapeutic. I think what I enjoy most is the simple thrill of watching the person I baked the cookies for enjoying them.

The reason I haven't published any recipe for the last few days is because I've been a busy bee, traveling to  Los Angeles for a press day. If you follow the blog, you probably know I finished filming the pilot of my first cooking series. I'm so excited! I'll tell you more about the events I attended soon.

At this moment, I'm still in LA, waiting for my batch of signature cookies (the ones flavored with pandan). But for now, I wanted to share some of the cookies I've prepared over the years. Enjoy!

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Chocolate Blueberry Sable Cookie Recipe Recipe

Sablés are probably one of my favorite cookies. These crumbly cookies hail from France's Normandy region. They're sometimes served with fruit preserves or covered with chocolate, so I thought I'd combine the two and create this unique version with coarsely chopped Belgian chocolate and fresh blueberries.

The crisp, tender, crumbly and lightly sweetened cookies were so delicious the entire family wondered why I didn't bake more. So to fill this temporary void in our lives, I baked a second batch! Mission accomplished. 

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How to Make French Madeleine Cookies (Video) Recipe

 I love madeleine cookies. I love them so much, I probably make them at least once a month. They're a great snack and I always have someone in our home to enjoy, especially for guests that stop by for tea time. Believe me, ours never go to waste. 

My friend Zareen recently opened her new restaurant, aptly named Zareen's, on 1477 Plymouth in Mountain View. She serves delicious Pakistani/Indian kebabs and various scrumptious goods. She asked me if I'd be interested to make desserts. I rolled up my sleeves and jumped into her kitchen. I wanted to impart an oriental flair to the sweets so I prepared masala chai madeleine cupcakes. If you live in the area, stop in and try Zareen's delicous menu and my sweets! And if you don't live near by, you can always try and replicate them by watching my new madeleine cooking tuorial! Please check out and subscribe to my YouTube channel (PhamFataleDotCom) and bon appétit!

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Almond Chocolate Cookie Cake Pie Recipe Recipe

Have you ever cooked a turducken? In case you don't know what a turducken is, it's a deboned turkey stuffed with a deboned duck stuffed with a deboned chicken. Turduckens are usually stuffed with breadcrumb dressing. Well, the idea for this elaborate dessert is smilar in concept,  but a sweet version. I wanted to layer one dessert into another and create a special, sweet treat: a cookie cake pie.

Somehow I managed to wrestle the whole thing together and came up with a dessert that I think made sense. It consisted of an almond passion fruit cheesecake inside an almondine tart, which is stuffed into a vanilla chocolate slivered almond cookie pie and finally layered on puff pastry dough.

I rarely make exactly the same dish twice. Once you've worked on your fundamentals, you can start to use the basic recipe and create dozens of different variations. This unique dessert is a true reflection of my cuisine. I love experimenting with new dishes and seeing my loved ones enjoying the fruit of my labor. Now all I need is to come up with a clever name for this unique dessert!

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