Golden Kiwi Recipes

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Nutella Crepes with Kiwi Recipe

Nutella Crepes with Kiwi

08.03.10 by Jackie

Chocolate and kiwi are two of my favorite flavors. When combined, they enhance one another, creating subtleties that cannot be found in either ingredient on its own. In the past I've used them in cakes and other desserts, and today I thought it would be fun to use the combo as a crepe filling.

The chocolate part of the equation is satisfied by the French mainstay Nutella. Nutella, in case you don't know, is a chocolate hazelnut spread. I wasn't sure at first how the hazelnuts would play with kiwi, but after tasting the finished product, I can't imagine it any other way!


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Kiwi Tart with Pastry Cream (Tarte au Kiwi et a la Creme Patissiere) Recipe

A local bakery makes these wonderful kiwi tarts that everyone in the family loves. I just bought some really nice golden kiwis from the local market and I thought I'd try my hand at making a kiwi tart, but with my own twist.

I used a walnut dough with the standard crème pâtissière. Instead of coating the bottom of the pastry with chocolate, I drizzled it over the top. The chocolate and kiwi go well together and they mesh very well with the velvety cream and the texture of the walnut tart shell.


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