Matcha Green Tea Latte

I prepared my matcha green tea latte with the same procedure one would use for making white hot chocolate. The drink is made with a blend of lightly sweetened matcha green tea, white chocolate, steamed milk and heavy cream. You wouldn't want to drink this every day, but that's what holiday treats are all about!

This recipe can be modified to feature many different seasonal flavors. Peppermint, cinnamon and other spices come to mind. You don't have to go to the local coffee shop to enjoy holiday specials anymore; be your own barista and save the change for stocking stuffers.

Pumpkin Spice Latte

What's the cure for a chilly Fall afternoon? A pumpkin spice latte. I decided to make some today because the girls have the week off from school and they really wanted to cook. They wanted to make a pumpkin pie, but I thought it would be fun to take our pumpkin pie recipe and turn it into a drink.

I've had pumpkin spice lattes in the past that really only have nutmeg and cinnamon. I made ours with real pumpkin purée, and I sweetened the latte with condensed milk, as I do for cà phê sữa nóng (Vietnamese-style coffee).

It was such a hit. I served the latte in tall glasses, and as quickly as I poured it, the girls drank it. Sunny actually took to drinking it directly from the saucepan!

There's definitely going to be a big pot of pumpkin spice latte on the table for Thanksgiving. If you try it, I bet it'll be on your table as well.

Gluten Free Chocolate Almond Bites with Butterscotch Frosting

These mini-cakes are dense and similar in texture to a brownie.  I use almond flour which I make myself as a substitute for ap flour.  One of my husband's close friends is allergic to gluten, so I always make this when she visits.

The cakes are ideal for chocolate addicts. The small sized bites make your guests feel less guilty, but will also have everyone coming back for seconds.