Wheat Recipes
Gluten Free Chocolate Almond Bites with Butterscotch Frosting
These mini-cakes are dense and similar in texture to a brownie. I use almond flour which I make myself as a substitute for ap flour. One of my husband's close friends is allergic to gluten, so I always make this when she visits.
The cakes are ideal for chocolate addicts. The small sized bites make your guests feel less guilty, but will also have everyone coming back for seconds.
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About Jackie
Hi! My name is Jacqueline Pham and I am a self-taught home cook based in the San Francisco Bay Area. I am French-Vietnamese, born and raised in Paris, France. I live with my husband Lulu and his family.
My hubby's family is from India, so our home is a melting pot of cultures and cuisines with all the rewards and challenges that you can imagine. There are vegetarians, meat-lovers and allergies of every kind. This site is a way for me to share my love of food and interact with all you Femme Fatales out there putting food on the table for your loved ones everyday.