Indian Recipes

View All | View Summaries
Methi Chicken Curry Recipe Recipe

Methi Chicken Curry Recipe

07.29.14 by Jackie

I learned this recipe from my husband Lulu's aunt Huma. I call her Huma Chachi because she's Lulu's father's sister-in-law. She's an amazing cook and can put on the most wonderful feast in the twinkling of an eye.

Recently, Huma Chachi prepared chicken methi. It's an Indian chicken curry made with dried fenugreek leaves. Baby Aria loved it so much, I replicated the same recipe days later. It's best served with steamed basmati rice. 


Full Recipe...
Manchurian with Tofu Recipe

Manchurian with Tofu

02.13.14 by Jackie

Valentine's Day is coming up this week. I'm still not sure if my husband Lulu will be home on time (he's scheduled business travels this week) but we know for sure we'll have a lovely belated celebration together eventually. One of Lulu's favorite dishes these days is anything spicy, especially this to-die-for vegetarian Indian Chinese Manchurian dish that I prepare for him with deep fried tofu

I used freshly-made extra-firm tofu that I cut into large chunks and deep-fried. The rest was ultra easy; I tossed in a few seasonal veggies and coated everything in a combination of hoisin sauce, soy sauce, chili garlic sauce and fresh red chiles. Isn't it a great way to start spicing things up? 


Full Recipe...
Lobster Tail Stir Fry with Indian Chinese Manchurian Masala Recipe

If you're ever attended an Asian wedding, you've probably witnessed all the seafood dishes at the occasion. Since Chinese New Year is coming up very soon, I wanted to share with you a festive dish that you could prepare. I added my own twist since my home is so multicultural. My husband Lulu's family is from India, so I prepared a garam masala-flavored dry gravy to flavor luxurious lobster tails

Lobster tails were deep-fried first, then sauteed in a black bean garlic sauce and a generous amount of ginger and garam masala. This finger-licking-good seafood dish was meant to be eaten with a large crowd, but since the beginning of this year, baby Aria and I are the last ones who are not vegetarian, so I called my cousins to join in the fun!


Full Recipe...
Mash Ki Daal (Spiced Pearled Barley Recipe) Recipe

This is my interpretation of mash ki dal, which is traditionally a lentil dish made from tikki dal. For this version, I prepared it with pearled barley, which I think has a marvelous texture that works well for the dish. I soaked the barley overnight so the grains were fully hydrated. 

The rest of the preparation consists of a few coarsely chopped tomatoes, dried red chiles, thinly sliced ginger and chopped coriander. It's nutritious, tasty and not that complicated. Perfect for our family's dinner meal!

I'll be in Los Angeles this weekend sharing samples from my latest cookbook, Banh Mi, at a pre-party for the Golden Globes. Stay tuned for pictures! 


Full Recipe...
Lobia Dal Spiced Curry Recipe (Black Eyed Peas Curry) Recipe

First of all, I would like to send you my best wishes for the New Year, and i hope this week has started as well for you as it has for me. 

I've been extremely busy preparing for the promotion of my second cookbook, Banh Mi. As I mentioned last week, 2014 seems to be starting with a bang. I'm doing a Golden Globes Luxury Gifting Suite at the beginning of the year and copies of Banh Mi will be included in the celebrity "swag bags."  Celebrities will be photographed on the red carpet at the suite with the Banh Mi book and I will be serving a few dishes from my cookbook. I'm so excited!

For the first Meatless Monday of the new year, I went for a super easy Indian vegan dish called lobia dal. It's an especially simple lentil bean dish if you use frozen black eyed peas. The rest of the ingredients consist of chickpea flour (besan), cumin, chiles, tamarind and curry leaves. I served it with warm roti (Indian flat bread), gur (jaggery, which is palm sugar; it tastes similar to flavorful brown sugar) and garlic chutney to complete the meal. 



Full Recipe...