Peas Recipes

View All | View Summaries
Asparagus and Pea Appetizers Recipe

Asparagus and Pea Appetizers

10.17.13 by Jackie

We're having a large dinner party this Saturday, so I tested a new appetizer recipe today. I prepared the filling for the appetizers with green peas and asparagus. To ensure that the filling would spread easily, I also added eggplant pulp and a bit of Pecorino cheese. 

To save time, instead of placing puff pastry dough into molds and following the curve of the molds, I cut pastry rounds. Once baked and flaky, I divided them in half crosswise, then filled them with the green mixture. They resembled savory pâte à choux buns, minus all the labor normally required.


Full Recipe...
Purée de Petits Pois Recipe (Mashed Peas) Recipe

Mashed potatoes are my guilty pleasure. For this version, green peas complement the flavor of this version and gives a beautiful color and wonderful texture to the purée.

My baby girl is already over 5 months old and I've started introducing solid food to her in the past 2 weeks. I've given her a diversity of vegetables already. Today, I tried feeding  her legumes and made some baby food for her using peas. They're perfect because they're starchy and have a wonderful texture. I passed them through a large mesh sieve to remove the "skin" from the peas, which gave me the idea of making something similar for the family.


Full Recipe...
Tandoori Mattar Paneer Recipe Recipe

Tandoori Mattar Paneer Recipe

04.05.12 by Jackie

After editing the grilled tandoori shrimp recipe yesterday, I couldn't help but feel the urge to make a similar dish today for dinner. Given that I have so many vegetarians in the house, I opted for a mattar paneer dish (peas and cheese) flavored with tandoori paste.

In the morning, I made fresh homemade  paneer cheese (it's ultra easy). Later, I marinated the paneer cubes in tandoori paste, which dressed them in a beautiful crimson red color. The rest is the usual paneer masala recipe that my husband Lulu loves so much. I used fresh green peas from a local Indian market for color, texture and nutrition.

This recipe isn't strictly authentic since I combined two dishes I learned from my husband's late grandmother Baji. But your taste buds won't complain, I promise.


Full Recipe...
Aloo Gobi Recipe with Purple Cauliflower and Potatoes Recipe

Aloo gobi is an Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi). I gave a little twist to the dish by using purple cauliflower and Peruvian purples, which are Fingerling-sized, purple-tinted potatoes. Except for these changes, the recipe remains the same.

The lilac color from the cauliflower slightly fades once it's cooked, but it's still a great addition of color to the Indian dish. It stokes curiosity and brings a new experience to the dinner table. I've made the same recipe using orange cauliflower and sweet potatoes in the past, and it also worked quite well.

Now, I'm off to test carrot purée using Okinawan sweet potatoes and purple carrots. I’ve been having way too much fun with this!


Full Recipe...
Mattar Tofu Paneer (Indian Tofu Recipe) Recipe

Mattar paneer is a dish made with peas and Indian cheese. This time, I decided to make the same flavorful dish, but with fewer calories. To accomplish this, I substituted firm tofu in place of traditional paneer cheese.

I fried cubes of tofu the same way as I would paneer, then simmered them in a delectable, creamy onion and tomato curry sauce with green peas. If you’re looking to make a foray into veganism, this is the perfect way to start (see tips).

Of course, if - like my father-in-law - you feel cheated by the absence of golden chunks of fried cheese, you can always try the traditional mattar paneer recipe. I won’t tell!


Full Recipe...