Lasagna Recipes
Vegetarian Spinach Lasagna
Lasagna are always a hit at home, especially during the winter. The layer of spinach and béchamel sauce make the dish very creamy and filling.
It's suitable for both meat eaters and vegetarians. My little sister-in-law who's deathly allergic to nuts and eggs can also share this dish with all of us.
It's a great dish to make in advance as you can prepare it the day before and keep it in the refrigerator overnight.
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About Jackie
Hi! My name is Jacqueline Pham and I am a self-taught home cook based in the San Francisco Bay Area. I am French-Vietnamese, born and raised in Paris, France. I live with my husband Lulu and his family.
My hubby's family is from India, so our home is a melting pot of cultures and cuisines with all the rewards and challenges that you can imagine. There are vegetarians, meat-lovers and allergies of every kind. This site is a way for me to share my love of food and interact with all you Femme Fatales out there putting food on the table for your loved ones everyday.