Chick Peas Recipes

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Homemade Falafel Recipe Recipe

Homemade Falafel Recipe

06.11.12 by Jackie

The weather has been so pleasant in the Bay Area this weekend that I thought it would be nice to have something fun and refreshing for dinner. We haven't had falafel sandwiches in a while, and since there are so many vegetarians in my house, it was a perfect choice. Other than the falafel themselves, all that was required to prepare a full dinner was a little yogurt (Tzatziki) sauce, diced tomato salad and some pita bread.

To make the falafel I used a combination of fresh fava beans, canned chickpeas, pistachios, fresh bread and a few spices. We prepared a large number, stored a few in the freezer and deep-fried the rest. The key to light falafel is to coarsely chop the ingredients as opposed to blending the chickpeas too smoothly.

I served the meal family style with mini pita bread pockets. Everyone got to put their own sandwich together, which was half the fun. It was absolutely delicious and the preparation was almost effortless.


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Falafel Salad with Lemon Tahini Vinaigrette Recipe

During our last trip to Philadelphia, Lulu and I realized how narrow the vegetarian options were in restaurants. Lulu had falafel during the entire time of our stay there.

He hasn't touched it since we got back and I thought it was time to re-introduce him to falafel. I served them in a Mediterranean-style salad along with lemon tahini vinaigrette, candied walnuts and thinly sliced kumquat preserves from last winter's harvest.


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