Sabudana Khichdi (Indian Sago and Potato Snack)

Sabudana khichdi is a dish that is popular in the state of Maharashtra in India. Sabudana refers to the sago (tapioca) pearls that are used in this dish, and khichdi roughly translates to "hodgepodge".  Every region in India has their own version of khichdi, usually made with rice and lentils.

This particular version is often eaten after fasts. It's also a very popular breakfast dish. I like this dish because sago is a fairly exotic ingredient, and I don't get to cook with it very often. 

The challenge is in preparing the sago properly. Make sure to buy your sago from an Indian store; I've tried to make it with sago from the Asian market and it didn't turn out properly. When it turns out right, the cooked sago melts in your mouth, and the spices and curry leaves that the potatoes cook in is beyond heavenly.

Masoor Dal Khichdi (Indian Orange Lentil Rice)

Kitcheri is a very simple recipe that requires only a few ingredients from the pantry. It's a blend of coral-colored lentils, called masoor dal, with basmati rice and a few other typical Indian spices.

It's very nutritious for all the vegetarians in the house. The lentils provide a lot of protein. The key to a good kitcheri though is a flavorful raita, or yogurt sauce. Check back tomorrow for the recipe!