French Recipes

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Peach and Spinach Summer Salad Wrap Recipe Recipe

Temperatures are set to hit high numbers these days so to keep the house cool I've tried not to spend too much time behind the stove or use the oven too much. My go-to meal in this situation is fast, casual eating that requires minimal preparation and almost no cooking. My solution this weekend is to make summer salad wraps

I used ripe peaches, baby spinach, goat cheese, cranberries and balsamic vinegar. The wraps are tied together with lavash flatbread. The contrast of colors is strikingly beautiful. And can you guess when this healthy and tasty recipe was born? Last year, while working with the creative California Lavash team. You can find this exact same photo on one of their new, colorful packages.

 


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Bison Pita Burger Recipe Recipe

Bison Pita Burger Recipe

07.16.14 by Jackie

When my friend Alexia and her husband Olivier came to visit us from Paris, I was determined to show them the wide range of food available in beautiful, sunny California. First I took them to Costco; the size of the carts and the large portions of American products such as flour, eggs, sugar or the 1-gallon milk bottles were almost comical to them. 

We came across the meat section and Olivier said he had never tried bison meat. So today, preparing bison burgers made me a bit nostalgic for their visit last month. 

I made pita burgers and added a French twist by flavoring the ground meat with fresh sage and thyme. I also melted thin slices of Gruyère cheese on top of the burgers and finished the seasoning with fleur de sel Alexia had graciously given us. It was absolutely merveilleux, splendide! Miss you, guys!

 


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Mustard Roasted Sea Bass Recipe Recipe

Mustard Roasted Sea Bass Recipe

07.15.14 by Jackie

Whenever we host a formal dinner, I tend to serve a "surf and turf" as a main course. This means a combination of seafood and meat. And usually my choice of seafood is Chilean sea bass because it's such a delicate and exquisite fish.

For this marinade, I mixed Dijon mustard, soy sauce and molasses. The key is to first form an outer crust while pan-searing the fish and then complete the cooking in the oven. The fish dish is fairly simple but so elegant! 


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Strawberry Almond Summer Salad Recipe Recipe

We're back to our routine. Lulu has been focused on his work and I'm in charge of providing delicious meals for him. Last night we hosted another dinner party. To save time, I put together a healthy yet delicious strawberry and almond salad for the first course, to the delight of our guests.

Almonds are rich in protein and gave extra crunch to the salad. Strawberries provided color and natural sweetness. I wished I had found the same out-of-this-world mara des bois strawberries I had last week in Paris but thankfully the ones from our garden fit the bill wonderfully. 

Throwing a dinner party doesn't have to be time-consuming. I usually try to make one elaborate dish and a quick and easy dish so I'm not too exhausted when it's time to greet our guests! 

If you browse through the website, you can find many party-planning tips and recipes , especially a number of elegant appetizers.


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10 Delicious Ways to Use Ripe Peaches Recipe

When we came home from our European trip, we were so ecstatic to find our bountiful garden. I first started with our peach tree and naively started with a small wicker basket. I ended up with a giant wheelbarrow filled with overripe, squishy fruits.

I had a dilemma: how were we going to finish them all without wasting any! If you're Vietnamese, you probably heard your mom telling you when you were a child not to waste food because it's "tội chết" (dreadfully sinful). So here are 10 tasty ways to use ripe peaches. My challenge is to use them up as fast as possible by the end of the week!

Savory Peach Dish Recipe with Picture

 


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