Shrimp Recipes

View All | View Summaries
Jumbo Shrimp Stir Fry Recipe Recipe

Jumbo Shrimp Stir Fry Recipe

04.16.14 by Jackie

This is, in my opinion, one of the most decadent seafood dishes I like to prepare whenever we host a fancy dinner party. We recently did, so I selected jumbo shrimp, dried black mushrooms, broccolini, beech mushrooms, King oyster mushrooms and green onions. I learned the tricks of the trade from Aunt Danielle. As I've mentioned before, Aunt Danielle is an amazing cook; she used to run a successful Vietnamese restaurant in the early 90s. She taught me a lot of staple Vietnamese dishes to cook when I first got married.

The secret is to use the corals from the inside of the shrimp heads to make the flavorful sauce.  In addition to this, I made the fragrant sauce called "satế," with garlic, galangal, soy sauce and plenty of fresh chiles. It's quite labor-intensive but well worth it. If your guests like seafood, they should be prepared for a feast!


Full Recipe...
Shrimp and Quinoa Recipe

Shrimp and Quinoa

02.20.14 by Jackie

This gluten free dish has been my kind of light meal recently. My doctor is trying to find out if I suffer from any food allergies, which I find kind of ironic, given my love of cooking. Today for lunch I prepared this meal quickly by mixing quinoa, Asian greens (you could use kale or spinach), straw mushrooms and shrimp. I flavored the shrimp with a plum sauce and a bit of soy sauce. You wouldn't believe how delicious this was!

I like having a one-dish meal, which is convenient to eat. Baby Aria usually likes munching on the food I eat, so I was so pleased to see she likes shrimp now. Also, I've been trying to stay away from carbs so quinoa is the perfect fit for my new diet.


Full Recipe...
Shrimp and Crab Eggrolls (Cha Gio Recipe) Recipe

We're two days away from Tết (Vietnamese New Year). Every year, Maman's specialty was to prepare eggrolls. In my opinion, she makes the best eggrolls (chả giò in Vietnamese) I've ever had. Of course, I'm a little biased. To find my mom's authentic recipe, check it out in my second cookbook Banh Mi.

For this version, I prepared a seafood filling with shrimp and crab and loads of flavorful mushrooms. I've posted a vegetarian version in the past for you if you need it. 

The countdown is nearly over and we'll soon be starting the year of the horse!


Full Recipe...
Shrimp in Pomegranate Sauce Recipe

Shrimp in Pomegranate Sauce

01.23.14 by Jackie

I've become addicted to pomegranate lately and I figured if it was good in a spread, it would go just as wonderfully with seafood because of its sour, tart and slightly sweet flavors. 

First, I sautéed the shrimp in garlic until fully cooked, then covered them in a thick pomegranate sauce, which consisted of fresh pomegranate seeds, of course, and caramelized onion puree. The onions helped balance the sweetness of the sauce while also giving it a thicker texture.


Full Recipe...
Festive Shrimp Salad Recipe Recipe

Festive Shrimp Salad Recipe

12.19.13 by Jackie

Our lovely neighbor Tom is so sweet; he always brings us lemons from his brother's garden. I've made countless lemon desserts with them in the past, so this time I thought I could use them in a savory dish. 

I prepared a lemon dressing that I used both as marinade for jumbo shrimp and as vinaigrette for celery, spinach, cucumber, carrot and French green bean salad

If you want to turn a plain Jane seafood salad into a gorgeous salad course, I recommend using a mini dessert bowl and "hanging" the shrimp off the rim of the glass and placing the salad at the bottom of each bowl.


Full Recipe...