Vegetarian Recipes

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Garlic Noodles Recipe

Garlic Noodles

03.19.15 by Jackie

Little Aria's favorite dish of the moment is a good noodle stir fry. It's super easy to prepare and I'll show you how to master this dish using 3 main flavorings: garlic, green onions and some chiles.

The secret is to fry the garlic first. You have to make sure you don't burn it or the noodles will have an acrid taste, which could be very unpleasant. If this is the case, simply throw the garlic away, wash the pan and start over. The other key is stir fry the noodles over high heat; you could also add a dollop of butter at the end for extra richness, if you like. 


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10 Healthy Vegetarian Snack Recipes Recipe

To fit my Meatless Monday tradition, here's a list of healthy snacks I've been cooking lately. My moto to get back into shape is to cook with fresh ingredients, legumes and grains and create toothsome, tasty  bites packed in protein.

Mushrooms are perfect for a "meaty" texture and nuts and legumes will help fill you up (and keep you satisfied that way throughout the day). Enjoy!


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Zucchini Chow Fun Noodles (Vegan Recipe) Recipe

My husband Lulu is back after more than a week spent in China for work. As a vegetarian, he was pleasantly surprised by the wide array of delicious vegan foods available. He raved about a broccoli chow fun he had there. So I prepared another green version, using Vietnamese, ready-made bánh ướt (you could use previously cooked, wide, brown rice noodles for an even healthier dish), leeks and zucchini.

Since the noodles were pre-cooked. It took less than 10 minutes to stir-fry the vegetables. It was quick and simple, healthy and very tasty. It was my way of hinting to Lulu that he won't have to fly to Shanghai or Beijing for so long!

Shanghai

 


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Tofu Roll Appetizers  Recipe

Tofu Roll Appetizers

03.10.15 by Jackie

Our family recently went to a Japanese sushi bar and enjoyed platters of delicious rolls. When I came home, I was inspired by the sushi and reinterpreted a new fusion appetizer, maki-style.

The appetizer consists of a tofu roll filled with shiitake mushrooms, carrots celery, insanely fragrant onions I grew myself in our garden and garlic. As I created the dish, I realized I wouldn't be able to keep the roll in place by simply rolling a sheet of pan-fried tofu. I improved and wrapped them in phyllo dough. You'll be surprised; it wasn't that complicated. Sometimes, improvisation ends up with beautiful results!


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12 Healthy Cabbage Recipes Recipe

12 Healthy Cabbage Recipes

03.04.15 by Jackie

Cabbage is good for you so why not eat it up! It's also inexpensive, packed with flavor and easy to prepare. Whether it's slow baked, sautéed, roasted, stuffed or shredded, I'm sure you'll find some inspiration in the list of these 12 trusted cabbage recipes I've gathered for you. 

I just bought a head of Chinese cabbage and a red one and I'm ready to get fit and pretty for our next summer vacation. I have 12 weeks until our family getaway to Cancun, Mexico (we spent our 5th wedding anniversary there). Controlling your diet can be fun too; it doesn't have to mean food should taste bland or be without great texture. Now I'm excited to create more nutritious dishes with the humble cabbage!

 


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