Vegetarian Recipes

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Asian-Inspired Charred Corn Salad Recipe Recipe

Corn is in season and it's very inexpensive right now. Charring it and turning it into a salad was a great opportunity to use loads of it. I wanted to give it an Asian twist so I dressed the corn with a miso vinaigrette and added diced, ripe mango and some sesame seeds at the end.

During our recent trip to France, I discovered the multiple uses of Le Puy green lentils. These French lentils are ideal when following a vegetarian diet (which is the case for my husband Lulu). Did you know? First, they're packed with protein. They were orignally grown in the volcanic soils of the Puy area, near Clermont-Ferrand in the heart of the Vend region of Western France.


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Peach and Spinach Summer Salad Wrap Recipe Recipe

Temperatures are set to hit high numbers these days so to keep the house cool I've tried not to spend too much time behind the stove or use the oven too much. My go-to meal in this situation is fast, casual eating that requires minimal preparation and almost no cooking. My solution this weekend is to make summer salad wraps

I used ripe peaches, baby spinach, goat cheese, cranberries and balsamic vinegar. The wraps are tied together with lavash flatbread. The contrast of colors is strikingly beautiful. And can you guess when this healthy and tasty recipe was born? Last year, while working with the creative California Lavash team. You can find this exact same photo on one of their new, colorful packages.

 


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A Dozen Delicious Recipes to Enjoy Corn this Summer  Recipe

Our family loves corn. I'm planning a barbecue pool party this weekend and I was browsing through recipes using corn to find inspiration. There are so many way to prepare corn. You could make a charred corn salad, use frozen or canned corn kernels for salsa, make a delicious broth with the cob, grill it whole or even make Vietnamese desserts. We love to nibble on them.

I gathered a dozen corn recipes. Hope this inspires you to create more new dishes and experiment with summer's golden vegetable. 

 


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Blueberry Kiwi Smoothie Recipe Recipe

Blueberry Kiwi Smoothie Recipe

07.14.14 by Jackie

I've tried shedding a few pounds since our return from Florence, Rome and Paris. Almost every year, the girls join me during the summer in my workout and diet routine. Mimi, Lulu's 14-year-old little sister, surprised me this morning and prepared the fruitiest, packed-with-energy smoothie. She didn't use any additional sweeteners, except for the natural sweetness from bananas, blueberries and golden kiwis

Mimi used our powerful Vitamix blender. For a smoother flow, she also added almond milk. When I first met her, Mimi used to have awful allergies with almonds, but since her teenage years, she has overcome this specific allergy. Unfortunately, we've discovered new ones, especially during our trip to Florence. She's allergic to truffle mushrooms now; go figure!


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Quinoa Salad Stuffed Artichoke Recipe Recipe

Our family's just back from our wonderful trip to Europe. Our last stop was in Paris and I have to stay I might have overindulged on delicious pastries from my favorite boulangerie, Moulin de la Vierge.  Their croissants are to die for. As a result, now that I'm home I'm preparing light, healthy meals.

For this recipe, I stuffed tomato and corn quinoa salad into jumbo artichokes and served them during our quiet July 4th weekend. 

I want to thank the people who stopped by during my booksigning event at Barnes & Noble Blossom Hill. I'm going to be repeating the fun next Saturday at Barnes & Noble Eastridge, so if you live in the Bay Area, please mark your calendar!


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