Sun Dried Shrimp Recipes

View All | View Summaries
Dried Apricot and Carrot Salad on Betel Leaves Recipe

Lulu's aunt, Sara, gave Daddy a betel leaf plant a few months ago. It has grown from a small vine into a prolific producer of fragrant leaves. Daddy loves chewing areca nuts wrapped in a betel leaf. It's very popular in India (paan parag) as well as Vietnam (trầu). In much of Southeast Asia, betel leaves are used to make a salad.

For the shredded carrot salad I made today, I decided to use the fresh betel leaves as a serving dish of sorts. To the shredded carrots, I added diced dried apricots and a fresh, thinly shredded kaffir lime leaf. The combination of the ingredients worked very well together. Betel leaves have a peppery taste and the kaffir lime has a nice citrus-y aroma. In keeping with the Asian theme, I made a peanut and tamarind dressing to brighten up the dish and tie all the flavors together.

Edible Betel leaves Picture


Full Recipe...