Perlini Mozarella Cheese Recipes

View All | View Summaries
Cashew Pesto Radiatore Pasta Salad Recipe

Radiatore pasta look very similar to rotini shaped pasta but they're shorter, with a ruffled edge. Whenever I cook this particular shape of pasta, I know the dish will be devoured. There is just something about the shape of this pasta that kids love. And grown-ups who are like kids, like my Lulu, love it as well. 

We planned a last-minute picnic and I needed to come up with a quick and tasty dish that everyone could enjoy. Pasta salad is always a crowd pleaser and with the help of my sisters-in-law, I threw together the radiatore pasta with a cilantro lime cashew pesto sauce, with some roasted walnuts added for texture. To this, I incorporated vegetables, specifically broccoli, bell peppers, zucchini and sun-dried tomatoes. I had bought really cute perlini mozzarella balls and I added them to the dish, because who can say no to cheese?

For the non-vegetarians, there was some smoked salmon. I like smoked salmon in pasta salad because it works so well cold and is tastier than canned tuna or boiled chicken.


Full Recipe...
Spinach and Artichoke Croquette Recipe

Spinach and Artichoke Croquette

07.29.09 by Jackie

A croquette is a moist filling that is breaded and then fried.  Potatoes, seafood and vegetables are popular varieties.  I wanted to make a healthy version today, so I stuffed mine with artichokes and spinach. I added some mozzarella as well because I love it when the croquettes are hot and stringy on the inside.

The name "croquette" is from the French verb croquer which means "to bite with a crisp crunch". You can serve it as an appetizer (they are kid-friendly) but you can also stuff a sandwich with several croquettes for added texture and consistency. I used an herb ciabatta bread. I'll post the recipes of the spreads I used and the rest of the elements for the sandwich tomorrow.


Full Recipe...