Pomegranates Recipes

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Pomegranate Chicken Recipe Recipe

Pomegranate Chicken Recipe

02.22.11 by Jackie

I've been wanting to cook with pomegranates for some time, but for some reason I keep postponing the experiment. We've harvested a lot of sweet, juicy and delicious pomegranates in the last 4-5 months , but what can I say, I'm a procrastinator, so I’ve waited until the very last fruit ripened on our tree to give it a shot. I should learn from my mother-in-law, who has been diligently extracting the juice for my father-in-law regularly this winter.

Like I said, I only had one fruit, so I used it as garnish for a chicken dish. To reinforce the pomegranate flavor, I made a glaze for the chicken with pomegranate paste, sumac and orange juice. The acidity of the fruit is an unconventional meat tenderizer, but very effective. The chicken came out moist, flavorful and succulent. It’s definitely worth making again, and not waiting till the last minute to do so! 


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How to Make Pomegranate Juice Recipe

How to Make Pomegranate Juice

11.02.09 by Jackie
My mother-in-law is a pomegranate juicing expert. I watch her every day lovingly peeling, seeding and juicing pomegranates for an hour for her husband. She goes through so many pomegranates that the two trees on the property don't produce enough fruit for her. You may wonder why she doesn't just buy commercially prepared pomegranate juice, but once you try it at home you'll know the difference. The commercial varieties are prepared from concentrate, which definitely affects the flavor. My mother-in-law is actually so fanatical about the flavor of the pomegranates that she takes a knife to the grocery store, buys one, and makes sure it is sweet before buying more. Read on to learn her tips and secrets for preparing delicious fresh pomegranate juice.
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