Ricotta Cookies Recipes
Pumpkin Ricotta Cookies with Carrot Icing
The pandan ricotta cookies I made a couple of weeks ago for Halloween were such a hit that I decided to make some more.
I didn't feel like using pandan this time, so I flavored the cookies with pumpkin and smothered them in carrot icing. The cookies are moist and chewy and have an earthy sweetness that is perfect for the Thanksgiving season.
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About Jackie
Hi! My name is Jacqueline Pham and I am a self-taught home cook based in the San Francisco Bay Area. I am French-Vietnamese, born and raised in Paris, France. I live with my husband Lulu and his family.
My hubby's family is from India, so our home is a melting pot of cultures and cuisines with all the rewards and challenges that you can imagine. There are vegetarians, meat-lovers and allergies of every kind. This site is a way for me to share my love of food and interact with all you Femme Fatales out there putting food on the table for your loved ones everyday.