Celery Risotto Recipes

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Risotto Stuffed Zucchini Flowers Recipe

Zucchini risotto is another of the many variations of the classic Italian rice dish. To add a little twist, I stuffed the risotto into edible zucchini flowers from our garden. I asked Lulu to plant zucchini in the garden at the beginning of March and I've been patiently waiting for at least 12 zucchini flowers to blossom. Early this morning, my little munchkin and I ran to the garden and found the flowers blooming. They made a beautiful decoration for our dinner meal, and are a wonderful sign of the season. Spring is definitely in bloom.

If zucchini flowers are hard to come by in your area, you could always serve the risotto as is. You’ll miss out on the “oohs” and “aahs” though! By itself zucchini can be bland, so I added some chimichurri sauce and pecorino cheese to enhance the flavor and aroma. This is especially important if you don’t have the flowers on hand. I didn’t want to add nuts (one person in my family is allergic to them), but they would be a welcome addition as well.

Stuffed Zucchini Flowers


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Celery Risotto with Pistachio Pesto Recipe

Daddy's been dieting diligently lately, and he told me yesterday that he had a craving for celery risotto. Of course, I was happy to oblige. Unlike many of my other risotto recipes, which will probably never be considered healthy, I decided to make this risotto (almost) as good for you as it is good to eat.

To complement the very distinct flavor of celery, I added lemon juice and a pistachio pesto. I also threw in a little parmesan cheese for a nutty aroma and flavor. Daddy enjoyed it so much that I froze several portions of the risotto so that he can get his "fix" whenever he wants, whether he's on a diet or not.


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