Pumpkin Puree Recipes

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Pumpkin Chestnut Puree Recipe Recipe

Pumpkin Chestnut Puree Recipe

03.15.13 by Jackie

I prepared a pumpkin with fresh chestnuts today for baby Aria and she absolutely loved it. The texture was a little too thick, so I thinned it with mashed plantains and a bit of milk. The pumpkin chestnut purée was as nutritious as it was delicious.

Who said "baby" food can't be tasty? I’ve made an effort to prepare homemade baby food ever since Aria started eating solids. She's already 16 months old and loves trying new foods. My motto is that I won’t serve anything to her that I wouldn’t eat myself. She seems to appreciate it and has become quite the little foodie! She even says “mmmmm” when we’re watching The Cooking Channel. Bobby Flay and the Iron Chef are her favorites!


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Pumpkin Ricotta Cookies with Carrot Icing Recipe

The pandan ricotta cookies I made a couple of weeks ago for Halloween were such a hit that I decided to make some more.

I didn't feel like using pandan this time, so I flavored the cookies with pumpkin and smothered them in carrot icing. The cookies are moist and chewy and have an earthy sweetness that is perfect for the Thanksgiving season.


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Blondie with Pumpkin Cream Cheese Frosting Recipe

We're very fond of brownies but we love blondies even more. Sunny's school makes the best blondies. She's enrolled in the after-school cooking class, and the chef taught the kids how to make blondies. Naturally Sunny brought some home. They were so good that we decided to make a batch and covered them with pumpkin cream cheese frosting for Halloween.

If great blondies aren't reason enough to make this recipe, then getting to lick the leftover frosting should convince you. Of course, I didn't get to because the girls beat me to it...

Blondie with Pumpkin Cream Cheese Frosting


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