Bamboo Recipes

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Bamboo Tofu Recipe Recipe

Bamboo Tofu Recipe

10.07.13 by Jackie

During our trip to Paris, my husband Lulu indulged in many cheeses and French desserts. Now that we're back home, we're back to healthier meals. In keeping with that spirit, I prepared a tofu dish with young bamboo shoots, carrots, baby corn and cucumbers.

Fresh bamboo shoots provide a meaty, slightly crunchy texture and incredible subtle flavor to the dish. If you happen to find this unusual ingredient fresh at your local Asian grocery store, be sure to give it a try.


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Beef Stir fry with Bamboo Shoots (Bo Xao Mang Recipe) Recipe

I bought three large bags of fresh bamboo shoots this weekend, which I used to prepare an enormous pot of bún măng gà (bamboo chicken noodle soup).

Today I took the leftover bamboo we hadn't cooked, but instead of chicken, I paired the bamboo shoots with tender beef steak (bò xào măng). I stir-fried the two with oyster sauce and fresh ginger. To add a little color to the dark dish, I mixed in a few vegetables such as asparagus spears, carrots and Portobello mushrooms. You could make the exact same dish with tofu and vegetarian stir fry sauce if you need to feed a vegetarian crowd, (which is always my case!).


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Bun Mang Ga (Vietnamese Bamboo Shoots and Chicken Vermicelli Rice Noodle Soup)   Recipe

In Vietnamese cuisine, it is very common to eat soup for breakfast. Súp bún măng gà, literally bamboo and chicken rice noodle soup, is a wonderful way to start your day. The key to making excellent soup is to make excellent broth, and that is largely dependent on using young bamboo shoots and infusing it with the aroma of chicken.

This recipe is also perfect for a rainy day or when you're a little under the weather. You can make a big pot of the broth and freeze it for later use. Just reheat, add some cooked chicken and bamboo shoots, and you're ready to eat. Try this recipe the next time you need some chicken noodle soup for your soul.


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Asian Fusion Bamboo Risotto Recipe

Asian Fusion Bamboo Risotto

02.13.09 by Jackie

Bamboo shoots are young, crisp and tender. They have a similar texture to asparagus, but a very different flavor. I've been thinking a lot lately about how to take a traditional risotto and make an Asian fusion version, and it occurred to me that bamboo would be an excellent flavor to add to the dish.

The basics of the risotto are still the same. A little oil, arborio rice, broth, and a vegetable.  I didn't put cheese because I was making an Asian version, and I added some turmeric and paprika for color.  The dish is finished with some red chili oil and fresh cilantro.


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