Broccoli Recipes

View All | View Summaries
Chestnut Tofu Stir-Fry Recipe Recipe

Chestnut Tofu Stir-Fry Recipe

01.13.14 by Jackie

It's Meatless Monday and we're going to be celebrating the Asian Lunar New Year in about 2 weeks. It's the perfect occasion to show you our family's favorite: tofu stir fry. For this version, I sauteed shiitake mushrooms, broccoli and roasted chestnuts. The chestnuts have a mealy texture that's very satisfying and filling, which is great when you're on a vegetarian diet. I'll be taking the proverbial plunge from the day before the New Year through the day after (there is a tradition of abstaining from meat during this period for the New Year).

I just came home from West Hollywood after promoting my second cookbook Banh Mi during the Golden Globes presentation. I also shared my pandan cookies, and guess what? I'm not big on bragging but everyone adored my signature cookies and the Banh Mi cookbook! I've shared and will share a few photos of the event on my social media channels.


Full Recipe...
Festive Christmas Salad Recipe Recipe

Festive Christmas Salad Recipe

12.11.13 by Jackie

I wanted to create a festive, yet exotic salad in anticipation of the holiday season. So I prepared a homemade crouton, crab, mango and pomegranate salad. It was especially easy to prepare, and I completed it in no time as I used store-bought, pre-cooked crab. I also used the last pomegranate in our garden. The sweetness was incredible. 

I think this salad will really light up our Christmas table this year. Not only it is nutritious, complete and healthy, but there is added significance for me because it combines ingredients from all the cultures in my home: French (croutons, Herbes de Provence and pomegranate), Vietnamese (green mango and crab) and Indian (fried paneer cheese). How delicious does that sound?


Full Recipe...
Kale and Broccoli Crepe Recipe Recipe

Kale and Broccoli Crepe Recipe

05.21.13 by Jackie

My sister-in-law Lya had a sleepover with her girlfriends here last weekend. They had to wake up very early the following day to participate in The Color Run™ 5k paint race event. I promised I'd give them a large breakfast so they'd have enough energy. I served them sweet potato tarte amandine (check out the photo on Facebook), thumbprint cookies and crepes. I prepared plenty of crêpe batter the night before so I was able to use the rest for lunch and create light, savory crepes. I filled them with a cheesy mascarpone sauce, sautéed kale and broccoli.

Don't be fooled by the abundance of greens; this healthy, savory crêpe is very flavorful and filling. The, creamy sauce will keep you full until it's time for the next meal. 

 


Full Recipe...
Vietnamese Beef and Broccoli Recipe (Thit Bo Xao) Recipe

This is a quick beef stir fry recipe accompanied with broccoli florets and carrots. The sauce consists of sherry wine vinegar, palm sugar, soy sauce, oyster sauce and a bit of corn starch as the thickening agent.

I served the beef dish with steamed jasmine rice. It's that simple. Why order out?


Full Recipe...
Roasted Broccolini Recipe Recipe

Roasted Broccolini Recipe

02.22.12 by Jackie

Wintry leafy greens are available everywhere now. I particularly like broccolini. The long-stemmed broccoli look-alike is rather delicate with hints of bitterness. You could sauté, steam or simply boil this vegetable, but I prefer roasting it. In general, roasting vegetables enhances the natural sweet notes of the greens and turn the thin stalks almost as sweet and tender as asparagus.

The preparation is fairly simple. Toss broccolini in garlic, olive oil and a bit of Parmesan cheese for a touch of saltiness. The vegetables go into the oven until the stems are tender and the leaves are nice and crisp.


Full Recipe...