Lemongrass Recipes

View All | View Summaries
Vegan Coconut Soup Recipe Recipe

Vegan Coconut Soup Recipe

01.16.14 by Jackie

I usually pair coconut soup with seafood.  To ensure that the rest of the family could share a similar meal with me, I made scallop-lookalike sweet potato out of a Vietnamese root vegetable called khoai tu. It resembles sugar cane but once cooked, it's starchy with a subtle sweetness. I cut it into the dimension of sea scallops and pan-fried them. Once the fragrant coconut broth is ready, you just need to add the wonderful looking vegetarian "scallops".

Khoai từ has been available at the Asian market this season but it's a little pricey. I think this would make a fabulous dish for you to serve if you celebrate the Vietnamese New Year. I'll try to have a vegetarian diet the days before and after New Year's Day but since it isn't time for the festivities just yet, I indulged in the real thing with fresh, large and sumptuous sea scallops.

 


Full Recipe...
Ghost Halloween Lemongrass and Ginger Beef Noodles Recipe

Boo! I have to admit I'm a little ashamed of today's Halloween-inspired meal. I prepared Vietnamese beef noodles (bún thịt bò xào xả gừng in Vietnamese) today and I had in mind that I'd be able to have fun with the rice noodles and create scary mummies. In the end, it looked neither like a mummy nor a ghost. As we were eating dinner, little Lala asked for 2 whole black peppercorns and found a solution to our mummy situation. Et voila! What do you think?

Cold beef noodle salads are very common in Vietnam and they are definitely a staple in my home. Sauteed beef in lemongrass is served with thick rice noodles and an abundance of Vietnamese greens. It might not be the creepiest meal for the Halloween season, but it sure is delicious. 


Full Recipe...
Vietnamese Tofu Curry Recipe (Tau Hu Cari) Recipe

Tàu hũ cari is a Vietnamese dish that I consider comfort food. It has a wholesome coconut taste and creamy texture that pair wonderfully with toasted baguette or freshly steamed jasmine rice. Traditionally though, lemongrass tofu curry is high in calories. I attempted to cut down on the heaviness without sacrificing flavor, so instead of using coconut cream, I used a combination of coconut soda and plain yogurt in addition to a generous amount of galangal.

If you try this recipe and enjoy it, you'll be happy to know that there are many other versions of Vietnamese curries. I included a potato dish in my upcoming book, Haute Potato, which you can preorder now from Amazon (shameless plug  ). The book will be out on December 18th and I really hope you get a chance to cook with it, learn from it, and share your experiences with me here on PhamFatale.com!


Full Recipe...
Vegetarian Hot and Sour Soup Recipe Recipe

Hot and sour soup is a wonderful first course. It's bursting with strong flavors such as kaffir lime leaves, chiles and lime juice. To balance the dish, cubes of silken  tofuwater chestnuts and  wood ear mushrooms are added. I also thickened the broth with tapioca starch.

The girls and I are still keeping up with our daily workout routine, starting in the wee hours of the morning while the baby is sleeping. After completing our exercise, we all discuss what the menu of the day is going to be. Fun time! 


Full Recipe...
Lemongrass Tofu with Daikon Recipe

Lemongrass Tofu with Daikon

03.12.12 by Jackie

Lemongrass is a wonderfully fragrant herb. If prepped and cooked properly, it adds not only flavor but also a great texture to vegetables, meat, fish or tofu.

I used the lemongrass in this dish as a coating for the tofu (tàu hũ xào xả). Daikon radish (củ cải trắng in Vietnamese) provides contrasts in both texture and flavor. I think the way the daikon is cut dramatically changes the texture of the dish. By cutting it into thick strings, the daikon cooks fast but remain slightly firm.

Note: Glossary of relevant Vietnamese cooking terms.

Tàu hũ = tofu

Xào = stir fry

Xả = lemongrass

Củ = root

Trắng = white


Full Recipe...