Spice Mix Recipes
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Garam Masala Spice Mix Recipe
06.11.09 by Jackie
Garam Masala is often used in Indian cooking. It's a blend of several Indian spices like cumin, cinnamon and turmeric. It takes a little time but it's so worth it. The result is so much more fragrant than the store-bought jars. It is used in a variety of Indian dishes, such as Tandoori chicken, palak paneer, dahls (lentils) and my Tandoori glazed roasted white seabass.
Masala in Urdu means "paste" and garam means "hot", and oh boy, believe me, it's spicy!
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