First of all, I would like to send you my best wishes for the New Year, and i hope this week has started as well for you as it has for me.
I've been extremely busy preparing for the promotion of my second cookbook, Banh Mi. As I mentioned last week, 2014 seems to be starting with a bang. I'm doing a Golden Globes Luxury Gifting Suite at the beginning of the year and copies of Banh Mi will be included in the celebrity "swag bags." Celebrities will be photographed on the red carpet at the suite with the Banh Mi book and I will be serving a few dishes from my cookbook. I'm so excited!
For the first Meatless Monday of the new year, I went for a super easy Indian vegan dish called lobia dal. It's an especially simple lentil bean dish if you use frozen black eyed peas. The rest of the ingredients consist of chickpea flour (besan), cumin, chiles, tamarind and curry leaves. I served it with warm roti (Indian flat bread), gur (jaggery, which is palm sugar; it tastes similar to flavorful brown sugar) and garlic chutney to complete the meal.