Shrimp Appetizers Recipes

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Shrimp Stuffed Dumpling Recipe Recipe

Shrimp Stuffed Dumpling Recipe

07.08.14 by Jackie

Ever since we were in Paris, baby Aria is finally enjoying the taste of meat and seafood. The idea of being able to feed her a wider variety of meals thrills me. During our stay, Maman served a lot of shrimp dishes. Yesterday, Aria requested dumplings. So I prepared and filled them according to my mom's recipe for the filling. Maman’s trick to give the shrimp a better consistency is to blend in a few baby squid with the shrimp. If that scares you, you can omit them; the dumplings will still be just as yummy.

Shaping dumplings can be a little tricky, and I think it's the biggest challenge the first time you try. So I simply shaped the dumplings and sealed the bottom with fresh, round pot sticker wraps. I also used unconventional flavors for the filling with fennel, carrots and green peas to please Aria's tastebuds. 


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Cha Tom Recipe (Vietnamese Shrimp Cakes) Recipe

Chả tôm are lightly seasoned shrimp cakes. No tasteless fillers here; a sprinkling of tapioca starch, coriander, green onions, garlic and kaffir lime are the only ingredients added to supplement the flavor and texture of the shrimp. It is true Vietnamese comfort food.

These shrimp cakes make wonderful appetizers, but can also be served as an entrée. Just pair them with vermicelli (called bún chả tôm) and you'll have yourself a very traditional Vietnamese meal. You could also make mini sandwiches for a change of pace. I served them recently as appetizers for a dinner party with a plum dipping sauce. They will be delicious no matter how you choose to prepare them!


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Vietnamese Sweet Potato and Shrimp Tempura Recipe

In Vietnam, there's a sweet potato and shrimp dish, khoai lan chiên tôm, that is served on many street corners. Three match-sticks of sweet potato are dipped in a tempura batter and then a whole shrimp is adhered to them. A little more tempura batter is drizzled on the sweet potato / shrimp combination and then the whole thing is deep fried.

This dish may not at first glance be considered Thanksgiving-friendly, but I think it's an excellent option. Tradition may have become synonymous with Thanksgiving, but the very first Thanksgiving was really a celebration of a fusion of cultures through food. So if you're searching for an alternative to the traditional Thanksgiving preparations of sweet potatoes, perhaps it's time to look east. To the Far East, that is.


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