Relish Recipes

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Kumquat Olive Relish Recipe Recipe

Kumquat Olive Relish Recipe

06.27.11 by Jackie

Mustard and ketchup don't have to be the only condiments on your table. You can make your own that are, dare I say, unique and more flavorful. For example, whenever I serve grilled chicken breasts, tuna or even grilled tofu, I like to enhance the usual bland dish with a flavorful relish. I recently served the relish with Gouda cheese  and crackers. The two pair wonderfully. 

I recently used kumquat marmalade from last winter and mixed it with large, meaty and slightly sweet olives. In addition to imparting a citrus flavor, this olive relish also adds a pleasant texture to the food. Best of all, it can be prepared way in advance.


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Thanksgiving Cranberry Sauce with Kumquat and Jalapeno Recipe

We make cranberry sauce for Thanksgiving every year, and every year at the end of the meal there's a bowl full of cranberry sauce left-over. It's not that we don't like cranberries; they have a great flavor that I make user of in stuffing, cakes and drinks. Cranberry sauce, though, is a bit one-dimensional, so I've been on a quest to come up with a version that is more food than Thanksgiving table ornament.

After several trials, I think I've come up with some small additions to a traditional cranberry sauce recipe that really give it new life. I added roasted and chopped jalapeños for a little heat, kumquat zest for a touch of citrus, and brown sugar to mellow out the sweetness with hints of caramel. I knew I was on to something because Lulu was eating it all by itself!

If you're like me and the idea of cranberry sauce has been more appealing than the reality, I can tell you that with a few simple modifications you may actually come to enjoy some cranberry sauce with your turkey.


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Cherry Tomato and Sour Cherry Chutney  Recipe

This is a great relish that I make very often in the srping and summer. It'll accompany any meat of fish and will also please vegetarians.


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