Pear Dessert Recipes

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Poached Pears in Chocolate Sauce Recipe

Miniature Forelle pears are poached in spiced syrup made of candied ginger and various other spices. Once softened, the pears are covered with chocolate sauce. 

I prepared the pears a day in advance and the chocolate sauce was made at the very last minute. It took me probably 5 minutes tops. Everyone was pleased, the cook included! The small size of this dessert makes it a perfect finish to a heavy meal. 


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Thanksgiving Leftovers: Cranberry Pear Dessert Recipe Recipe

Thanksgiving is over and I have some leftovers from last night. We always have extra cranberry jelly, and this year I decided to turn it into a mousse. But cranberries can be a little tart, so I added pears to balance the flavor of the dessert.

When serving mousse, I always try to pair the smooth, airy dessert with something of more substantial texture. I topped each mousse with a garnish of diced pears with dried cranberries as a reminder of the flavors in the mousse, plus a sprinkle of crushed pistachio for added color and crunch. The result is a fabulous dessert that no one will guess was made from Thanksgiving leftovers!


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Tarte Poire Noisette (Pear Tart with Hazelnut Cream) Recipe

Tarte aux poires et à la noisette sounds like a fancy-schmancy dessert but really, it's just a French tart made with hazelnut cream and ripe pears. That's about it. The only other embellishment is that I enhance the flavor of the nut cream with a little green anise.

Green anise seeds are usually infused in tea as a medicinal treatment for children's stomach aches. It's a pretty common remedy in Northern Africa. I love the sweet fragrance and the strong notes of licorice. You don't have to add the aromatic seeds to the nut cream but I think they pair wonderfully with pears.

Being French, it still is really remarkable to me that in America, French sounding names make products sound more luxurious (and expensive). I've even seen some products that have names that don't make sense in French, but I guess evoke a sense of elegance. Now that I've let you in on the secret, don't be fooled by fancy French names anymore! However, if you prepare this recipe for your friends or family, make sure that you use the French name to impress them. Better to be the "fool-er" than the "fool-ee!"


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Chocolate Pear Entremet Recipe

Chocolate Pear Entremet

02.15.10 by Jackie

Un entremet poire chocolat is an ultra-refined dessert made of layers of chocolate cake, pear flavored mascarpone and covered in chocolate cream. The key to this dessert is to use very fragrant and juicy pears. I waited a few days for the pears to reach the peak of ripeness. I baked the mini chocolate cakes in 4-½" diameter pans so we could each have our own serving.

Of course, we ended up sharing one individual cake and feeding each other. Lulu commented that the entremet was almost too pretty to be eaten, but he soon got over his initial reaction. It was the perfect way to end our Valentine's Day dinner, and I'm sure I'll be making more of these in the near future.  There's no reason to wait a whole year to enjoy this decadent treat again!

Entremet Poire Chocolat


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Dulce de Leche Ice Cream with Date and Pear Compote and Candied Pecans Recipe

Dulce de leche (caramelized milk sauce) is called confiture de lait in French. We had the most delicious Tres Leches during our anniversary trip to Cancun last month, and it inspired me to make ice cream that captures the flavor.

I've made my own dulce de leche in the past by heating a can of condensed milk in boiling water but I remember it took forever. So this time, I took a shortcut and used a can of ready-made dulce de leche.

Dried fruits, pear, honey and candied ginger are very common during the holiday season, so I made a compote out of these ingredients to pair with the ice cream. The final touch is a topping of candied pecans to give the dessert a nice crunch.

This is a dessert that has decadent written all over it. Dieters need not apply. It's a fabulous way to end any holiday meal.

 


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