Candied Nuts Recipes

View All | View Summaries
Roasted Beet Salad with Feta and Candied Pecans Recipe

Roasted beet salad is a first course I serve often when we host dinner parties. It has great visual appeal. The dish doesn’t just have good looks though. The roasted beets are incredibly flavorful and they pair wonderfully with many ingredients. I've used them in risotto, gnocchi pasta and salad. To give the beet salad a rich mouth-feel, I added garlic-and-herb-flavored feta cheese and spicy candied pecans (I recently used them as garnish for pumpkin mousse) for crunch.

If you're planning a buffet-style dinner, you could serve the beet salad in endive or mini butter lettuce leaves as a "cup". Just spoon the mixture onto the leaves and chill for an hour before serving. When you're ready to serve, drizzle with the vinaigrette. Voilà!


Full Recipe...
Dulce de Leche Ice Cream with Date and Pear Compote and Candied Pecans Recipe

Dulce de leche (caramelized milk sauce) is called confiture de lait in French. We had the most delicious Tres Leches during our anniversary trip to Cancun last month, and it inspired me to make ice cream that captures the flavor.

I've made my own dulce de leche in the past by heating a can of condensed milk in boiling water but I remember it took forever. So this time, I took a shortcut and used a can of ready-made dulce de leche.

Dried fruits, pear, honey and candied ginger are very common during the holiday season, so I made a compote out of these ingredients to pair with the ice cream. The final touch is a topping of candied pecans to give the dessert a nice crunch.

This is a dessert that has decadent written all over it. Dieters need not apply. It's a fabulous way to end any holiday meal.

 


Full Recipe...