Leftovers Recipes

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Cheesy Wild Rice Stuffing Recipe Recipe

When I think of stuffing (or dressing), the picture that comes to mind is of day-old bread mixed with onion, celery, other vegetables, dried fruit and herbs. It's time for a change, and this year for Thanksgiving, I'm opting for a healthier but just as tasty version using wild rice, pumpkin, dried mango, cranberries, asparagus and walnuts.

For easier serving, I baked it in individual cups and covered them with a blend of Jarlsberg and cheddar cheese. That might make them a little less healthy, but it’s so worth it! 


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Chicken Lavash Soup Recipe (Tortilla Lime Soup) Recipe

As a child, Maman would always tell us kids not waste food; it's "tội chết" ("dreadfully sinful" in Vietnamese). Now that I'm an adult, I intend to follow in her footsteps and teach the same values to our future children. Whenever there are left-overs, I try to come up with creative ways to use them. Today, I had left-over chicken broth and roasted chicken, so I combined them to make a hearty chicken soup. I had whole wheat lavash on hand, so I decided to slice it into strips and use it as I would when making tortilla soup. The lavash also made a good thickening agent in the soup.

To the large pot of soup, I added left-over shredded roasted chicken, tomatoes, tomato paste for a little tartness, jalapeños for a little heat, lime juice, cumin, avocado and some edamame beans for texture. The lavash soup is a hearty, tasty dish that makes a complete meal that's a hit even with the kids. Well, at least the non-vegetarian kids in my house!

Chicken Tortilla Soup Recipe with Picture


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Stuffed Mushroom Recipe Recipe

Stuffed Mushroom Recipe

11.03.10 by Jackie

Making stuffed mushrooms is a great way to put stale bread to use. I served soup the other night and we had 2 leftover rolls, so I decided to make a plate of these savory treats. To start, I sautéed a few vegetables, including zucchini, bell peppers, celery and carrots. You can use whatever you want, but it's a good idea to choose colorful ingredients. Once the vegetables were cooked, I added the bread, a little vegetable broth and fromage blanc. In case you were wondering, the fromage blanc helps keep the top moist even after the stuffed mushrooms are baked. To complete the dish, I topped the mushrooms with sharp Cheddar cheese. 

I didn't add any additional spices, because the bread was already studded with chiles. Otherwise, a little heat is a nice touch to balance the flavor. One final bit of advice: make a bunch of these. They go fast!


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Sweet Potato Pie with Pecan Crumb Topping Recipe

Sweet potato pie is a classic American dessert that is not overly sweet. The texture is similar to a pumpkin pie, but firmer. I jazzed mine up with a little anise extract, other flavorings and a crown of pecan crumb topping. It's a great pie for Thanksgiving, but really, you can enjoy it any time of the year.

I made this for a reader named Bill who e-mailed me a request for a sweet potato pie recipe. If you're reading Bill, I hope you like it!


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Cranberry Apple Oatmeal Crisp Recipe

Cranberry Apple Oatmeal Crisp

11.30.09 by Jackie

This recipe is a riff on a classic apple crisp. If you've been reading my posts lately, you'll know that I've been on a bit of a quest to find creative ways to utilize our Thanksgiving leftovers. A cranberry apple crisp seemed like the perfect destiny for the leftover cranberries the fridge.

It's an incredibly easy recipe to make. If you have cranberry sauce, then all you really need to do is to add a sweetener, prepare the topping and bake the individual servings in the oven. They are great for intimate holiday parties.


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