Hot And Spicy Quail Recipes
Asian-Style Soy Sauce Quail (Chim Cut Ro Ti)
Soy sauce quails (chim cút rô ti in Vietnamese) are very popular in Asian cuisine. You might think the flavor is similar to my soy sauce hen recipe, but it's totally different. Quail has a very distinct flavor. The meat is darker and more tender than the regular poultry and requires little marinating time.
This dish isn't meant to be fancy. In Vietnam it's street food. That means you have to dig in with your fingers and get messy.
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About Jackie
Hi! My name is Jacqueline Pham and I am a self-taught home cook based in the San Francisco Bay Area. I am French-Vietnamese, born and raised in Paris, France. I live with my husband Lulu and his family.
My hubby's family is from India, so our home is a melting pot of cultures and cuisines with all the rewards and challenges that you can imagine. There are vegetarians, meat-lovers and allergies of every kind. This site is a way for me to share my love of food and interact with all you Femme Fatales out there putting food on the table for your loved ones everyday.