Saffron Rice Recipes

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Kheer Recipe (Indian Rice Pudding) Recipe

Kheer is saffron-flavored rice pudding. The difference from the Western version is that the ratio of rice to milk is a lot lower. Only a few handfuls of rice grains are needed. The rice is simmered in a large quantity of milk until the grains burst and become very starchy.

Add a little sweetener and the dish is almost done. The last touch is saffron, which gives that beautiful yellow hut to the rice pudding.

 


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Persian Basmati Rice with Raisins and Saffron Recipe

Recently we went to the home of  family friends for dinner. They made us an absolutely amazing home cooked Persian meal.  If I had known about all the incredible dishes that I was going to get to sample, I would have brought my camera to post them here!

One dish in particular that really stood out was the rice. Every culture that eats rice has its own particular method and manner of preparation. In our home, we make both sticky Asian jasmine rice and Indian basmati rice to satisfy the different palates.

What's different about this Persian rice recipe is that it's not just a neutral medium for delivering the flavors of a main course. It is prepared in such a way that it is delicious on its own. Cooked basmati rice forms the base, but to this are added saffron, fried onions, butter, and flavored raisins. The final product is ethereal, yet rich.

I've had it at restaurants many times, but never with the care and quality that was put into this preparation. as if that weren't enough, we also had another Persian rice recipe made with dill, but that's another post...


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