Mascarpone Cream Recipes

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Chocolate Macadamia Brownies with Pumpkin Cream Recipe

The base of the dessert is a layer of chocolate macadamia brownie. I filled the rest of the bowl with a pumpkin cream made with mascarpone cheese. It has a light and creamy texture that is the perfect backdrop for the decadence of the brownie. To top off the dessert, I added some whipped cream dusted with cinnamon. A few brownie crumbs make a nice final touch, as well as sign of what's to come as your spoon cuts through the pumpkin cream.

We love brownies and make them more often than we probably should, but until now I've never served them to guests. This was my attempt to dress up a brownie into a dessert that could be served at the end of a nice dinner party. I'm happy to report that the dessert went over very well. Brownies have an incredible ability to turn anyone who even looks at them into a kid again, and it was a wonderful way to end an elegant meal.

Brownie with Pumpkin Cream Recipe with Picture


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Vietnamese Deep Fried Banana Fritters with Ginger Coconut Mascarpone Sauce Recipe

Banana fritters, or chuối chiên in Vietnamese, can be found on street corners throughout Saigon. Aunt Elise, who is visiting us from Vietnam, has been teaching me many Vietnamese recipes, and today she showed me how to make these tasty treats. It's been a lot of fun learning about my culture and of course, the food, from someone who spent her whole life in Saigon.

The batter that the bananas are coated in is very similar to tempura batter. To make it a touch sweeter, we added some banana and banana extract. The fritters are usually eaten as is, but I wanted to make them a little fancier. I prepared a decadent mascarpone dip flavored with ginger, Vietnamese mint and coconut. The dip, though non-traditional, provides a nice contrast to the texture of the fritters. It's a taste of Vietnam that you won't be able to resist.


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