Banana Recipes

View All | View Summaries
Blueberry Kiwi Smoothie Recipe Recipe

Blueberry Kiwi Smoothie Recipe

07.14.14 by Jackie

I've tried shedding a few pounds since our return from Florence, Rome and Paris. Almost every year, the girls join me during the summer in my workout and diet routine. Mimi, Lulu's 14-year-old little sister, surprised me this morning and prepared the fruitiest, packed-with-energy smoothie. She didn't use any additional sweeteners, except for the natural sweetness from bananas, blueberries and golden kiwis

Mimi used our powerful Vitamix blender. For a smoother flow, she also added almond milk. When I first met her, Mimi used to have awful allergies with almonds, but since her teenage years, she has overcome this specific allergy. Unfortunately, we've discovered new ones, especially during our trip to Florence. She's allergic to truffle mushrooms now; go figure!


Full Recipe...
Ganache-Topped Banana Blondie Recipe Recipe

Blondies and brownies are a staple in our home. Last week, we prepared fudgy blondies and covered them in milk chocolate ganache. The recipe has never steered us wrong. Bananas provide the texture of the blondie cakes and it contrasts so well against the peanut-chocolate topping called ganache. Despite its French name, ganache isn't complicated: simply melt chocolate in boiling heavy cream and add a pinch of salt. This version was prepared with a large chocolate-to-cream ratio to create a dense, thick texture with a consistency close to a chocolate truffle. Voilà!   

This is ideal for any brunch, picnic or family get-together. You can prepare the blondies at the last minute and you’ll have plenty of time to spend with your loved ones. It’s also a great recipe on which to practice your baking skills.


Full Recipe...
Cardamom and Banana Muffins Recipe

Cardamom and Banana Muffins

08.02.13 by Jackie

There's a French idiom "après l'effort, le réconfort", which roughly translates to "after all that effort, sit back and relax". My husband's teenage sisters Lya and Mimi took this idiom to heart, culinarily-speaking, by baking mini-muffins after a hard three-hour workout. What can I say, they were hungry for sweets. The girls decided to flavor them with freshly crushed cardamom and ripe bananas and baked them in a mini muffin pan. The illusion of saving calories by eating multiple mini treats instead of one big one made them feel good.

I love cardamom. It’s a common flavor in Indian cuisine; in addition to its potency, it's very versatile. You can easily make a fragrant gravy or flavor your favorite dessert, all with the same ingredient. What’s not to love? 


Full Recipe...
Chocolate Cherry Muffin Recipe Recipe

Chocolate Cherry Muffin Recipe

07.12.13 by Jackie

Whenever I go a little overboard buying bananas at the market, once the bananas are totally over-ripe, I end up mashing to them for baking. Muffins are a great way to make use of them, and today I made chocolate sour cherry muffins. I used frozen Montmorency cherries, dried cherries and milk chocolate chips. The tartness from the fruit provided a great balance of flavors with the richness from the chocolate.

Lya's best friend is having a sleepover tonight, so I prepared these for them. Their plan is to dance othe  the XBOX 360 Dance Central game, then watch loads of movies. The bffs will definitely get munchies during their fun night, and these cherry muffins are the perfect late night snack!


Full Recipe...
Christmas Fruit Cake Recipe Recipe

Christmas Fruit Cake Recipe

12.19.12 by Jackie

I've been baking a lot these days because I'm planning on giving cake gift baskets to friends and relatives. It's the same Christmas fruit cake I've been baking for many years, in fact, the recipe hasn't changed since my childhood. I actually forgot about it until I found an old post-it tucked into the pocket of an apron with the recipe scribbled on it! It's probably been there since we moved into our new home.

The cake is made with candied fruit, walnuts, honey, brandy and a bit of spices. You can easily double or reduce the quantities to fit your needs. Ho ho ho! Happy baking!


Full Recipe...