Banana Recipes

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Pumpkin Banana Cupcake Recipe Recipe

Pumpkin Banana Cupcake Recipe

11.25.14 by Jackie

Little Aria asked to see one of her favorite classmates, Colin, on a playdate. Aria can be very detail-oriented and asked if we could prepare mini cupcakes for the occasion. To make the sweet treat a lot more playful for the children, I topped the cupcakes with icing and sugar cookie letters.

The cake part is made with mashed bananas and pumpkin and I used an alphabet cookie cutter set. Aria helped out all through the baking process and she loved it. Colin loved the cupcakes too, and I was amazed to see he knew his alphabet as well. Isn't it impressive at only the tender age of three? It was so precious to watch them have so much fun!

I'm planning to bake the same larger-version cupcakes on Thursday 

Thanksgiving cupcakes recipe with Picture

 

 


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Banana French Toast Cupcake Recipe Recipe

Pain perdu (French toast) is my way to save day-old bread but today I added a twist to my plain recipe. I turned it into pain perdu cupcakes and flavored them with bananas and figs. To give them a unique flavoring, I used fennel seeds, which pair incredibly well with the ripe fruits. 

I'm preparing for an upcoming food project these days (I'll tell you more about it soon) that requires focusing on bread, so we end up with loads of untouched baguettes. Given my aversion to waste, this dessert hits the spot. Pain perdu literally translates to "lost bread” and I can assure you that none of it was lost!

 

 

 


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Blueberry Kiwi Smoothie Recipe Recipe

Blueberry Kiwi Smoothie Recipe

07.14.14 by Jackie

I've tried shedding a few pounds since our return from Florence, Rome and Paris. Almost every year, the girls join me during the summer in my workout and diet routine. Mimi, Lulu's 14-year-old little sister, surprised me this morning and prepared the fruitiest, packed-with-energy smoothie. She didn't use any additional sweeteners, except for the natural sweetness from bananas, blueberries and golden kiwis

Mimi used our powerful Vitamix blender. For a smoother flow, she also added almond milk. When I first met her, Mimi used to have awful allergies with almonds, but since her teenage years, she has overcome this specific allergy. Unfortunately, we've discovered new ones, especially during our trip to Florence. She's allergic to truffle mushrooms now; go figure!


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Ganache-Topped Banana Blondie Recipe Recipe

Blondies and brownies are a staple in our home. Last week, we prepared fudgy blondies and covered them in milk chocolate ganache. The recipe has never steered us wrong. Bananas provide the texture of the blondie cakes and it contrasts so well against the peanut-chocolate topping called ganache. Despite its French name, ganache isn't complicated: simply melt chocolate in boiling heavy cream and add a pinch of salt. This version was prepared with a large chocolate-to-cream ratio to create a dense, thick texture with a consistency close to a chocolate truffle. Voilà!   

This is ideal for any brunch, picnic or family get-together. You can prepare the blondies at the last minute and you’ll have plenty of time to spend with your loved ones. It’s also a great recipe on which to practice your baking skills.


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Cardamom and Banana Muffins Recipe

Cardamom and Banana Muffins

08.02.13 by Jackie

There's a French idiom "après l'effort, le réconfort", which roughly translates to "after all that effort, sit back and relax". My husband's teenage sisters Lya and Mimi took this idiom to heart, culinarily-speaking, by baking mini-muffins after a hard three-hour workout. What can I say, they were hungry for sweets. The girls decided to flavor them with freshly crushed cardamom and ripe bananas and baked them in a mini muffin pan. The illusion of saving calories by eating multiple mini treats instead of one big one made them feel good.

I love cardamom. It’s a common flavor in Indian cuisine; in addition to its potency, it's very versatile. You can easily make a fragrant gravy or flavor your favorite dessert, all with the same ingredient. What’s not to love? 


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