Broth Soup Recipes

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Cream of Tomato Soup Recipe (Soupe Tomate et Basilic) Recipe

Cream of tomato soup is a dish we make whenever I'm too lazy to go to the grocery store. It's flavorful, filling and easy to make. Best of all, the ingredients for the soup are usually available in our garden, pantry and refrigerator.

Because tomatoes are not fully grown in our garden yet, I used canned plum tomatoes and added heavy cream to give the soup a velvety texture. I also used a mirepoix of vegetables, which is a combination of coarsely chopped carrots, onions, leeks and celery. We usually eat tomato soup with a baguette, toast or a grilled cheese sandwich. Simple is beautiful!


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Korean Tofu Soup with Rice Cakes Recipe

Rice cakes are made from glutinous rice flour. We buy them at the Korean market. They're a great alternative to bánh phở or ordinary noodles. What I love most about this product is  that they're made with no additives or preservatives. They're a favorite at our house. The texture is very nice, and works well in a simple, clear vegetable broth. If you're looking for a healthy meal, this is not your average diet cabbage soup.

Korean Tofu Soup with Rice Cakes Recipe with Picture


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