Christmas Cookie Recipes

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Citrus Chocolate Cookie Recipe Recipe

Citrus Chocolate Cookie Recipe

12.05.11 by Jackie

Sugar cookies are synonymous with the holidays. It seems as though I find myself making a batch every couple of days around this time of year. To speed up the process I keep dough frozen for quick use when the family needs a sugar cookie fix. This particular version is flavored with citrus and chocolate. I paired the cookies with a simple orange icing and decorated them with edible Pham Fatale peel-&-press stickers from Ticings. I completed the decorations by sprinkling crystallized rose-petal sugar. The pink color from the sugar matched our custom-made PhamFatale logos. Adorable, no?

I’ve used cute Ticings baking decorations several times over the past couple of months. I’m not very good with piping bags, so these decorations come in really handy. If you’d like to get your own on Ticings® decorations, the awesome folks at Ticings have agreed to be a part of our 25 Days of Giveaways, so you can add holiday art to your classic baking. Just enter today on the Pham Fatale 25 Days of Giveaways page. And if you don’t end up winning, don’t despair! Ticings is offering free shipping to Pham Fatale readers. Just use the promo code “PHAM” on your order.

Make sure you're a fan of PhamFatale Facebook fan page and Ticings, or follow @Phamfatalecom and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "Ticings edible dessert toppers $30 value #Giveaway from @Phamfatalecom and @ticing: http://bit.ly/sp4V7y". Good luck everyone!


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Rose Cookies Recipe

Rose Cookies

12.19.09 by Jackie

I thought it would be nice to make a holiday cookie that captures the distinct flavor of rose. Rose, usually in the form of rose water, is often found in Indian and Middle Eastern desserts, but it's not commonly used in Western treats. For this dessert I used rose paste, because it adds a pleasing pink color to the cookies. I also added some rose to the cream filling as well.

I love making desserts like this for the holiday season because you can prepare several logs ahead of time and store them in the freezer for later use. That allows me to spend more time with visiting friends and family instead of being stuck in the kitchen.

In case anyone was wondering, I photographed the cookies with the reindeer because his expression reminded me of my little munchkin. The reindeer in the picture exactly mimics her expression when Lulu asks her his favorite question:

"How much do you love Lulu?" Lulu always asks.

"Thiiiiiiiiis much", our munchkin says and opens her arms, just as the reindeers does.


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Mandarin and Ginger Sandwich Cookies  Recipe

Using the same sugar cookie dough I used for the pinwheel cookies, today I made mandarin and ginger flavored sandwich cookies. The flavor is repeated in the cream as well, and to give the treats a holiday vibe I topped them with green, red and white Christmas sprinkle toppings.

I know it's the holiday season when the citrus trees in our garden start producing copious amounts of fruit. I took some Chinese mandarins from the garden to make these cookies. They were so incredibly fragrant and sweet that after eating all the segments, I couldn't throw away the zest. I think they were put to good (and delicious) use! 

Mandarin Cream Sandwich Cookies with Picture


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Cranberry Apple Pinwheel Cookies Recipe

After all the cranberry apple dishes I've made so far, I incorporated the same flavors and created pretty pinwheel cookies. The swirl is a lot easier to make than it seems. All you need is sugar cookie dough to roll around the filling. My choice for the filling was cranberry apple butter but you can use any other filling you like.

Don't get scared by the yield of this recipe! We're getting prepared for Christmas and make our logs of cookie dough in advance and store them in the freezer. They make great gifts, and the cookies are small and delicious, so they'll disappear very quickly.

Pinwheel Cookies


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