Easy Cookies Recipes

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Banana Almond Butterscotch Cookies Recipe

Butterscotch, freeze-dried banana chips and sliced almonds may not be the first ingredients to come to mind when making cookies, but they work incredibly well together. The crunch of the almonds and bananas is a great foil to the soft and creamy butterscotch chips. To reinforce the flavors, I added banana extract to the brown sugar cookie dough. The cookies taste fantastic, right out of the oven.

If you have a little extra time on your hands, make an extra batch so you can freeze the cookie dough for later use. We had some surprise company for tea this weekend, so I needed to whip up a plate of cookies. I just pulled out a log from the freezer, cut it into discs and popped them in the oven. They taste so much better than store-bought cookies, and when you pull them out of the oven, ooey gooey and piping hot, you'll look like an absolute rockstar!


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Rose Cookies Recipe

Rose Cookies

12.19.09 by Jackie

I thought it would be nice to make a holiday cookie that captures the distinct flavor of rose. Rose, usually in the form of rose water, is often found in Indian and Middle Eastern desserts, but it's not commonly used in Western treats. For this dessert I used rose paste, because it adds a pleasing pink color to the cookies. I also added some rose to the cream filling as well.

I love making desserts like this for the holiday season because you can prepare several logs ahead of time and store them in the freezer for later use. That allows me to spend more time with visiting friends and family instead of being stuck in the kitchen.

In case anyone was wondering, I photographed the cookies with the reindeer because his expression reminded me of my little munchkin. The reindeer in the picture exactly mimics her expression when Lulu asks her his favorite question:

"How much do you love Lulu?" Lulu always asks.

"Thiiiiiiiiis much", our munchkin says and opens her arms, just as the reindeers does.


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Mandarin and Ginger Sandwich Cookies  Recipe

Using the same sugar cookie dough I used for the pinwheel cookies, today I made mandarin and ginger flavored sandwich cookies. The flavor is repeated in the cream as well, and to give the treats a holiday vibe I topped them with green, red and white Christmas sprinkle toppings.

I know it's the holiday season when the citrus trees in our garden start producing copious amounts of fruit. I took some Chinese mandarins from the garden to make these cookies. They were so incredibly fragrant and sweet that after eating all the segments, I couldn't throw away the zest. I think they were put to good (and delicious) use! 

Mandarin Cream Sandwich Cookies with Picture


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Cranberry Apple Pinwheel Cookies Recipe

After all the cranberry apple dishes I've made so far, I incorporated the same flavors and created pretty pinwheel cookies. The swirl is a lot easier to make than it seems. All you need is sugar cookie dough to roll around the filling. My choice for the filling was cranberry apple butter but you can use any other filling you like.

Don't get scared by the yield of this recipe! We're getting prepared for Christmas and make our logs of cookie dough in advance and store them in the freezer. They make great gifts, and the cookies are small and delicious, so they'll disappear very quickly.

Pinwheel Cookies


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