Kumquat Marmalade Recipes

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Homemade Tangerine Kumquat Marmalade Recipe Recipe

Every year, we make preserves with the fruits from the garden. As I told you in a recent post, I had it all planned out so that nothing would go to waste and was determined to create Orangina soda. I used the kumquat pulp for the syrup of the drink and used all the kumquat rind for marmalade. To repeat the same flavors of the soft drink, I added tangerine to the marmalade as well. To make the marmalade a bit fancier, I added some vanilla beans and vanilla extract at the end.

Making marmalade is labor intensive, so gather some friends and family to get through the process. Rest assured that your efforts will be rewarded. We cooked and canned 13 pounds of fresh kumquats. If sealed properly, you can keep the jars of marmalade for a year. Good luck holding on to it that long though. The girls have already gone through two jars! The sweet fragrance of the kumquats and vanilla is intoxicating. Spread a little (or a lot) on a slice of buttered toast, pour yourself a cup of tea and enjoy. It's the perfect way to start the day!


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Homemade Kumquat Marmalade Recipe

Homemade Kumquat Marmalade

03.01.09 by Jackie

We've been very lucky this year. Our kumquat trees have produced a bumper crop. Yesterday, the girls brought me a huge bucket filled with beautiful kumquats. When I tasted them, I found them a bit sour, so I decided to make a nice batch of marmalade.

As a child, I ate a ton of marmalade on my vacations to Great Britain, but I have to say the best marmalade I've had is made by husband's friend Laura. She adds a dash of vanilla extract to her marmalade which I think really brightens and accents the citrus flavor. She also makes great homemade vinegar.


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