Almond Chocolate Cake with Nougatine

I served this indulgent chocolate dessert for tea time this week. What I like most about it was that it's gluten free, made with almond meal and the texture was so moist. I topped the individual cakes with toffee salted caramel chocolate frosting and a garnish of crushed almond brittle.

This week has gone by ridiculously fast! I'm planning on baking a lot this weekend for our weekly family brunch and will share the recipes this upcoming week. Relax and spend as much time as you can with your loved ones. Life is short. Hug them, tell them you love them and give extra attention to the ones who love you most!

Poha Chudva Recipe (Indian Puffed Rice Trail Mix)

I was flipping through past recipes on PhamFatale and realized that while I published the picture, I didn’t share the recipe for poha chudva. The difference in this recipe from other chudva recipes is the addition of rich and creamy Brazil nuts. I deep-fried them with other nuts and mixed them with homemade-puffed rice called "poha". It's a great fusion South American and Indian rice trail mix flavored with many Indian spices.

I didn’t make the snack too spicy so the little ones could enjoy it too. We made several batches and packed them in cute Chinese takeout boxes for sharing.

French Macarons flavored with Cherries

After posting recipes for almost 5 years, I realized I had never paid homage to the most famous French pastry: le macaron. Today is my attempt to correct this oversight. I made cherry-flavored macarons since this delicious red fruit is finally available in the market.

Making this delicate confection is very time-consuming but so rewarding. I'm not as good at it as I would love to be. They really should rise a bit more in volume, but the meringue still looks decent and the taste is there. The elements of the macaron are egg whites, powdered sugar, granulated sugar, almond flour and a bit food coloring. This assembly is also tricky as the shells can be crushed very easily. I simply add a small mound of cherry-flavored white chocolate ganache and then holding them by the base of the cookie, gently press the two shells together against each other to form the beautiful sandwich cookie. 

Almond Tea Cake Recipe

I don't make these sweet treats too often, because in my opinion (being from France where pastries are subtly sweetened), they're a tad too sweet. But they're perfect with a hot of cup of tea and I know my husband Lulu loves them. The concept of these cookies is to create an absolute overload of almonds. The cookie dough is made of chopped almonds, marzipan (honey and almond meal), almond extract, powdered sugar and a strong, floral honey.

I got the girls involved in rolling the cookies into balls and coating them in powdered sugar prior to baking. And once the cookies were baked, the girls dunked them one more time in powdered sugar to resemble snowballs. 

Chocolate Almond Drink Recipe

Since I started working out intensely, I sometimes feel a little low on energy especially after my early morning workout before my infant daughter Aria wakes up. I've tried some of the commercially available protein drinks, and a few are ok, but when I have the time I make an almond chocolate drink. It's made of homemade toasted red rice powder (I've mentioned it in the past), ground almonds, almond milk, unsweetened cocoa powder and a natural sweetener. I usually pour it in a travel mug and enjoy it in the car later in the morning.  It's thick, nutritious and extremely filling. I'm usually less hungry at lunch time so a light salad is more than enough to stay satisfied until dinner.

I'll share more of the flavors I've developed soon. These drinks have become my grab-and-go "breakfast," once my little Aria wakes up and keeps me busy for the rest of the day. I'm no dietitian or medical expert, but I've noticed a boost of energy and I eat a lot less when lunch time comes.