Ginger Honey Recipes

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Buttermilk Biscuits Recipe

Buttermilk Biscuits

12.10.09 by Jackie

Unlike sour cream biscuits, the buttermilk biscuits I make "only" call for butter. No shortening. The result is an intensely nutty flavor; however the biscuits don't rise as much without shortening because of the natural water content in butter. It's a worthwhile tradeoff.

I absolutely love buttermilk biscuits. We don't have them in France, so my first experience with them was in the US. It was quite a revelation. Biscuits are great with gravy, but I find them so flavorful that I often make a batch and eat them as is.


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Vietnamese Deep Fried Banana Fritters with Ginger Coconut Mascarpone Sauce Recipe

Banana fritters, or chuối chiên in Vietnamese, can be found on street corners throughout Saigon. Aunt Elise, who is visiting us from Vietnam, has been teaching me many Vietnamese recipes, and today she showed me how to make these tasty treats. It's been a lot of fun learning about my culture and of course, the food, from someone who spent her whole life in Saigon.

The batter that the bananas are coated in is very similar to tempura batter. To make it a touch sweeter, we added some banana and banana extract. The fritters are usually eaten as is, but I wanted to make them a little fancier. I prepared a decadent mascarpone dip flavored with ginger, Vietnamese mint and coconut. The dip, though non-traditional, provides a nice contrast to the texture of the fritters. It's a taste of Vietnam that you won't be able to resist.


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