Cocktail Party Recipes

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2014: A Year in Review Recipe

2014: A Year in Review

01.02.15 by Jackie
As 2014 came to a close, I reflected and looked back at the posts that were published, the colors and ingredients that inspired me to create new dishes. I hope you enjoy the collection of photos from the meals I prepared throughout the year. Wishing you and your loved ones lots of joyful, special and, of course, delicious moments in 2015! Loving each of you, Jacqueline
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Pesto Palmiers (Basil Pesto Elephant Ears) Recipe

Pesto palmiers are quick and easy appetizers for an elegant party. I made these pesto palmiers bite-sized so that they would work well at a dinner party we're hosting tonight. I have to thank Rianne from Art of Dessert for her post that reminded me of how to make them. As she said, palmiers look incredibly fancy, but in reality are quite easy to make. On top of that, the puff pastry "logs" of palmiers can be frozen for later use. If you're storing frozen pesto cubes as I've suggested in the past, this is a recipe that you can whip up whenever you're in a pinch, and no one will be the wiser!

Pesto Palmiers


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