Hollandaise Sauce Recipes

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Seared Scallops with Hollandaise Sauce Recipe

Papa (my dad) cooks only a few times a year. He cooks on Maman's birthday and on Valentine's Day. And I can already predict what he's going to make: my mom's favorite, coquille Saint-Jacques (scallops).

First he sears the scallops, then finishes the cooking in the oven. Papa doesn't cook very often but he cooks scallops to perfection. He's always been very macho, saying he doesn't help with the housework, but I know he's a true romantic. Every week he brings my mom her favorite flowers and he serenades her with Vietnamese songs (he just bought an electric guitar). They've been married for 36 years now. My husband Lulu and I have been married only for 6 years and I hope we're still as happy as my parents in 30 years. Lulu might not make me coquille Saint-Jacques, but I can always hope!


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Spinach and Pecan Stuffed Salmon Fillet with Hollandaise Sauce Recipe

The key to flavorful and tender salmon is to cook it medium-rare. Just quickly pan-sear the salmon on each side, then bake in the oven for a few minutes. It will come out moist and delicious.

Salmon by itself is incredibly good for you, and these tasty fillets are stuffed with ingredients rich in essential fatty acids and omega-rich nutrients such as pecans, pecan oil, cream cheese, sweet basil, spinach and onion chives.

To make the dish ultra fancy, I served the fish with a Hollandaise sauce, sautéed button mushrooms and wild rice. I figure that with all the healthy ingredients, a little decadence is deserved!

 


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