Hollandaise Sauce Recipes

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Scallops, Smoked Salmon and Citrus Recipe

We hosted a 4-course meal last week so I wanted to share one of the dishes I prepared. We often entertain  at home and as I get busy in the kitchen, I never have time to take a pretty snapshot between the time of the preparation until the plate is ready to serve our guest. I didn't have time to take a photograph of the starter but since I love seafood, I didn't mind repeating a similar dish for today's recipe. I used pan-seared coquille Saint-Jacques (scallops) and dressed them in a healthy manner as a great way to begin the meal. 

The idea behind the presentation was to find a good balance of color and texture. I made a carpaccio of dill-coated smoked salmon and radish, then also accompanied the scallops with avocado, blood oranges (yay! they're in season), Persian cucumbers, fried wasabi-flavored green peas and a sprinkle of candied walnuts.

I modified the dish I initially served last week by adding Sriracha Guacamole.

Seafood Menu

 

 


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Seared Scallops with Hollandaise Sauce Recipe

Papa (my dad) cooks only a few times a year. He cooks on Maman's birthday and on Valentine's Day. And I can already predict what he's going to make: my mom's favorite, coquille Saint-Jacques (scallops).

First he sears the scallops, then finishes the cooking in the oven. Papa doesn't cook very often but he cooks scallops to perfection. He's always been very macho, saying he doesn't help with the housework, but I know he's a true romantic. Every week he brings my mom her favorite flowers and he serenades her with Vietnamese songs (he just bought an electric guitar). They've been married for 36 years now. My husband Lulu and I have been married only for 6 years and I hope we're still as happy as my parents in 30 years. Lulu might not make me coquille Saint-Jacques, but I can always hope!


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Spinach and Pecan Stuffed Salmon Fillet with Hollandaise Sauce Recipe

The key to flavorful and tender salmon is to cook it medium-rare. Just quickly pan-sear the salmon on each side, then bake in the oven for a few minutes. It will come out moist and delicious.

Salmon by itself is incredibly good for you, and these tasty fillets are stuffed with ingredients rich in essential fatty acids and omega-rich nutrients such as pecans, pecan oil, cream cheese, sweet basil, spinach and onion chives.

To make the dish ultra fancy, I served the fish with a Hollandaise sauce, sautéed button mushrooms and wild rice. I figure that with all the healthy ingredients, a little decadence is deserved!

 


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