Ma Po Tofu Recipes
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Vegetarian Ma-Po Tofu
03.08.09 by Jackie
Ma-Po tofu (or Mapo tofu) is a combination of silken tofu and stir-fried vegetables in a chili garlic and black bean-flavored sauce. The sauce is a thick, (non-runny) spicy brown broth. It's a very popular vegetarian dish on the menu of many Chinese restaurants. Now you can make your own without stepping out of the house.
You can make it non-veggie by adding thin slices of beef quickly sautéed in garlic and scallions.
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