Gingersnap Cookies

Gingersnap cookies really symbolize the holiday season. They're flavored with a blend of spices, which give the cookies a really intense flavor. I make mine with cinnamon, clove, allspice, nutmeg, black pepper, and of course, ginger.

The texture is chewy on the inside with a "snappy" outer layer. Lulu loves eating them with a warm cup of tea.  I've been making us ginger tea with soy milk every evening to ward off the cold, and these cookies go perfectly with it.