Sandwich Cookie Recipes

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Chocolate Macarons Recipe

Chocolate Macarons

03.21.14 by Jackie

In my opinion, macarons are the epitome of a classic, elegant French dessert. If you've been following my culinary adventures, you've probably noticed how very keen I am on serving individual, miniature portions and that's exactly what I adore about macarons. They're made of a sweet meringue (egg whites, sugar and almond flour) sandwiched around a flavored filling of some sort. For this version, I used chocolate ganache (heated heavy cream poured over finely chopped exquisite, high-quality chocolate).

Cooking (and by extension baking) is an expression of love. I think the person who receives your baked goods will appreciate your effort and feel special. And that's my favorite part; I take pleasure in seeing the ones I love happy. 


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French Macarons flavored with Cherries  Recipe

After posting recipes for almost 5 years, I realized I had never paid homage to the most famous French pastry: le macaron. Today is my attempt to correct this oversight. I made cherry-flavored macarons since this delicious red fruit is finally available in the market.

Making this delicate confection is very time-consuming but so rewarding. I'm not as good at it as I would love to be. They really should rise a bit more in volume, but the meringue still looks decent and the taste is there. The elements of the macaron are egg whites, powdered sugar, granulated sugar, almond flour and a bit food coloring. This assembly is also tricky as the shells can be crushed very easily. I simply add a small mound of cherry-flavored white chocolate ganache and then holding them by the base of the cookie, gently press the two shells together against each other to form the beautiful sandwich cookie


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Bruleed Banana Cheese Gingersnap Treats (Croques Banane Brie Recipe) Recipe

I have Lulu to thank for inspiring me to prepare this snack. He was feeling a bit peckish, but there wasn’t a lot of food at home (the refrigerator is broken ). We had some brie leftover from my little munchkin’s birthday party, so he took a wedge of it and put it on a gingersnap cookie. Lulu was very proud of himself and offered me a bite.

The mixture of sweet and salty flavors and soft and crunchy textures was very pleasant, and it instantly took me back in time to my childhood. When I came home from school, I used to make myself brie and banana “sandwiches” with baguette or just sliced bread. It was probably my favorite snack. Given that there were some very ripe bananas in the house along with the brie and gingersnaps, it seemed only fitting that I should share a little bite of my childhood with Lulu and my little munchkin.

Of course, I’m not 7 anymore, so I decided to jazz it up a little. Caramelizing the bananas brought out additional flavors that really complemented the creaminess of the brie. And instead of white bread I used gingersnap cookies as the delivery device for the banana brie combo (thanks Lulu!). I’ve often found myself disappointed when I try to relive the memories of my favorite childhood dishes. This, happily, was not one of those times!


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Strawberry Mint Milano Cookies (Chocolate Sandwich Cookies) Recipe

February 14th is nearly on its way, and the color of these delicious strawberry-mint thin, crisp butter cookies is reminiscent of Valentine's Day. I'm planning a super romantic dinner for Lulu. I was home alone today, so I took the opportunity to start testing out some of the dishes to make a perfect Valentine's Day dinner.

Pink was the theme color I was looking for. I couldn't find strawberry-flavored white chocolate at the store, so I substituted pink-colored mint chocolate apeels and bought some strawberry extract. The sandwich cookies freeze well, so I stacked and stored them for Valentine's Day.

Unfortunately, after taste-testing the cookies I realized I forgot to make them heart-shaped! I was a little bummed out. If you're planning on making these cookies for your sweetie, draw hearts on the other side of the parchment paper with a pencil, and pipe the cookie batter along the line of the heart. Oh well, I'm sure Lulu won't mind!

** Note: The strawberry mint Milanos are pictured with tuile cookies.


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Rose Cookies Recipe

Rose Cookies

12.19.09 by Jackie

I thought it would be nice to make a holiday cookie that captures the distinct flavor of rose. Rose, usually in the form of rose water, is often found in Indian and Middle Eastern desserts, but it's not commonly used in Western treats. For this dessert I used rose paste, because it adds a pleasing pink color to the cookies. I also added some rose to the cream filling as well.

I love making desserts like this for the holiday season because you can prepare several logs ahead of time and store them in the freezer for later use. That allows me to spend more time with visiting friends and family instead of being stuck in the kitchen.

In case anyone was wondering, I photographed the cookies with the reindeer because his expression reminded me of my little munchkin. The reindeer in the picture exactly mimics her expression when Lulu asks her his favorite question:

"How much do you love Lulu?" Lulu always asks.

"Thiiiiiiiiis much", our munchkin says and opens her arms, just as the reindeers does.


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