Wild Salmon Recipes
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Poached Salmon Mousseline
12.21.09 by Jackie
Today I made a salmon mousse flavored with horseradish, lemon zest and herbs. Whisked egg whites provide structural integrity to the mousse, and cream gives it an airy, ethereal texture. I poached the salmon mousseline in individual molds to keep the salmon moist and tender.
This is a great main course for an elegant Christmas meal. Come back tomorrow to see how I would serve this dish!
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