Apricot Preserves Recipes

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Tarte Amandine (Apple Tart with Almond Cream) Recipe

Happy New Year! My resolution for year 2009 is to post a new recipe everyday. I decided to start with a tarte amandine because one of the main components of the dish is frangipane, a buttery almond filling. I'm originally from France and frangipane figures heavily into the traditional cake, called Galette des Rois (litterally Kings' Cake), which is served in the month of January to commemorate the Christian Holiday of Epiphany.


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