Purple Potatoes Recipes

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Lotus Root Soup Recipe (Canh Cu Sen) Recipe

The authentic recipe for lotus soup, called canh củ sen in Vietnamese, calls for pork broth, dried scallops, dried octopus and various dried fruits and nuts. With my family being mostly vegetarian, I adapted it to fit everyone's diet. 

I tried to mimic the meaty broth with Okinawan potatoes (purple-fleshed Japanese sweet potatoes) and preserved daikon radish and flavored it with the usual dried black dates called jujube (or plum), dried South almonds, peanuts and gojee berries. Lastly, fresh lotus root is sliced thinly and added to the broth until softened. Some people like it on the crunchy side, but I prefer it very tender.


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Potato Timbale (Potato Cup Recipe) Recipe

Timbale means "drum" in French. Potato timbale is just a fancy name for a potato dish baked in a drum-shaped round mold. What I like about this dish is that it's very convenient when we host dinner parties because the servings are individual. Plus it makes a nice, appealing presentation.

Potatoes are par-boiled, sliced and placed in the shape of a round mold. Then, it's filled with whatever you like. I packed the potato cups with braised fennel, water chestnuts and blue cheese. This is what I call true comfort food if you want to serve a feast ("un repas de fête" in French) for Christmas.


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Mashed Purple Potatoes Recipe

Mashed Purple Potatoes

12.13.10 by Jackie

My husband Lulu and I are spending the holidays with my family and friends in Paris. We just arrived and have enjoyed our first couple of days in the City of Lights, despite the cold weather. The sights are wonderful, but the real treat is the wonderful products and ingredients that France has to offer. We went to an open air market this morning and brought back some Vitelotte potatoes.

You might know them as purple Peruvian fingerling potatoes, négresse or truffe de Chine. They are small-sized waxy potatoes, with a skinny and oblong shape. The flesh is dark-violet blue surrounded with a white rim. The texture is quite flour-y and have a different flavor than regular potatoes. I prepared them by boiling, mashing and then mixing the potatoes with butter, cream and milk. I flavored the mashed potatoes with blue cheese and dill. It was a delicious way to start our Parisian vacation!


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Aloo Gobi Recipe with Purple Cauliflower and Potatoes Recipe

Aloo gobi is an Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi). I gave a little twist to the dish by using purple cauliflower and Peruvian purples, which are Fingerling-sized, purple-tinted potatoes. Except for these changes, the recipe remains the same.

The lilac color from the cauliflower slightly fades once it's cooked, but it's still a great addition of color to the Indian dish. It stokes curiosity and brings a new experience to the dinner table. I've made the same recipe using orange cauliflower and sweet potatoes in the past, and it also worked quite well.

Now, I'm off to test carrot purée using Okinawan sweet potatoes and purple carrots. I’ve been having way too much fun with this!


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Purple Potato Gnocchi with Roasted Beets Recipe

Gnocchi are a lot easier to make that one would think. The dough is made of mashed potatoes, flour and eggs. The preparation is very basic. The gnocchi bathe in boiling water for a few minutes and they're sautéed in a little butter.

To make it more fun and playful for the kids to eat, I used purple potatoes, called Okinawan sweet potatoes. They look very similar to a white sweet potato and are oval-shaped with pointy tips. To repeat the purple-colored theme, I paired the pasta dish with roasted beets. I also added sage for flavor and almonds for crunch.

We eat with our eyes first, and the vibrant color of this dish is sure to capture the attention of even the pickiest eater. After the reception it got from my girls, I expect I'll be making it fairly often.

Potato Gnocchi Recipe with Picture
Uncooked gnocchi.


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