Chocolate Frosting Recipes

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Chocolate-Frosted Cupcakes Recipe

Chocolate-Frosted Cupcakes

02.13.15 by Jackie

This year, with little Aria attending preschool, the ideas about love have drastically changed and are far from the stuff of romantic comedies. I was talking about it with a girlfriend who has toddlers too. She was telling me that after having a 3-year-old and 4 month old, her husband agreed to get a toaster oven and she would get a vacuum for their Valentine's Day gifts. And now our preparations for Valentine's Day consist of DIY kids' arts and crafts and a lot of baking for Aria's friends. I prepared chocolate-frosted sweet treats this morning.

These are just the right size for little fingers to enjoy, but you can of course make them bigger if they're for your own Valentine's celebration. The chocolate isn't cloyingly sweet, which means you can enjoy more than one!


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Mango and Coconut Yule Log Cake (Buche de Noel) Recipe

Bûche de Noël is known by many names. Whether you call it a Yule Log, roulade or simply a roll cake, few desserts are as synonymous with Christmas. For this recipe, the roll cake I used is a simple, coconut-flavored génoise. It's basically a sponge cake. The filling is a mango and rum ganache and I made a chocolate rum butter-cream to cover the log.

When I was a kid in France, we used to buy a Yule Log every year. It may seem strange, but the flavor we would always get was mango. It's like a warm tropical breeze on a cold winter night. Though mango is clearly not a traditional holiday flavor, once you try this Bûche de Noël, you won't go back to vanilla and chocolate.


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