Valrhona Recipes
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Mocha Milk Chocolate Pot de Creme
03.12.09 by Jackie
A pot de crème is an egg custard that is very often flavored with chocolate. It's sort of a French version of chocolate pudding.
Preparing it is very easy. You basically follow the recipe for crème brûlée, but you bake the custard a little longer to get a thicker result.
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