Trifle Recipes

View All | View Summaries
Chocolate Pear Trifle with Mulberries Recipe

I really wanted to impress one of the guests who came for dinner last night, so I went a little over the top preparing dessert. This triple-flavored twist on the traditional trifle (try saying that three times in a row!) consists of Asian pear, mulberry mousse, dark chocolate mousse and a dark chocolate croquant. And yes, it's as delicious as it looks.

We picked very ripe Asian pears and mulberries from our garden to create this dish. Pears go wonderfully with chocolate, and you really can't go wrong with mulberries. This is definitely a dish you can have fun with though, so make substitutions depending on what ingredients you have available. As long as you put a little effort into the presentation, you'll end up with deliciously decadent, edible artwork.


Full Recipe...
Chocolate Persimmon Trifle Recipe

Chocolate Persimmon Trifle

01.20.10 by Jackie

Chocolate Persimmon Trifle is a unique dessert creation, inspired by my friend Carole's suggestion that I should try using Hachiya persimmons (the soft variety) in puddings and custards. I love Hachiya persimmons and I usually eat them as is, but I'm always up for a challenge. At first, I wanted to play it safe and make a persimmon almondine tart but that would have been too easy. So I made a trifle with layers of basic white cake, persimmon pudding and chocolate.

I usually cook with Fuyu persimmons (the hard variety) but after this decadent dessert, I'm definitely going to test out more recipes using the Hachiya variety.


Full Recipe...
Raspberry Trifle (Charlotte aux Framboises) Recipe

At first blush, charlotte aux framboises closely resembles an Italian tiramisu. The lady fingers and cream are where the similarities end though. This recipe is made with raspberry extract, fresh raspberries and raspberry sauce. For a more grownup treat, you can use framboise, which is a raspberry-flavored liqueur. Charlottes are traditionally made with fromage blanc, which is a thick yogurt that you can find in any market in France. I didn't have any, so I substituted mascarpone in instead. It's delicious either way.

Chocolate Raspberry Trifle Recipe with Picture


Full Recipe...